Bow Tie Spinach Salad Recipes
SPINACH BOW TIE PASTA SALAD
With its fresh, crisp blend of fruit-and-veggie flavors, this pretty salad from our Test Kitchen is perfect for any springtime dinner or luncheon.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the spinach, yellow pepper and apricots. , Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat.
Nutrition Facts :
SPINACH PARMESAN PASTA SALAD
Dress things up with our Spinach Parmesan Pasta Salad. This Parmesan pasta salad incorporates bow-tie pasta with what amounts to a deconstructed pesto.
Provided by My Food and Family
Categories Nuts
Time 20m
Yield 5 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 sec.; drain.
- Rinse pasta mixture with cold water; drain well. Place in large bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
SPINACH BOW TIE PASTA SALAD
I ate this salad from a Grocery Store Deli one day,then made my own version that Duplicated it to make it my own!It WAS that GOOD!
Provided by Denise Miles
Categories Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to pkage Directions,adding a splash of oil to pot of salted water Aldente is suggestd for this recipe.
- 2. Drain Pasta. Rince with Cold Water. Set aside. In the bottom of a resealable container,mix Oil,Garlic Salt,and white wine vinegar. Stir well until somewhat combined.
- 3. Add Pasta and Stir to coat pasta fully. Add Tomatoes, a handful Blue Cheese crumbles,Shredded Parmesan,and dry Spinach leaves. Toss well!
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- Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
- While the pasta is cooking, place the onions and garlic in a large mixing bowl. Add the olive oil and vinegar to cover the onions. When the pasta has been drained, add it to the mixing bowl and toss well. Add the tomatoes and spinach.
- Toss everything together to mix well and sprinkle generously with salt and pepper. Taste the salad and add more salt and pepper, as needed. Sprinkle with Parmesan, if desired. Enjoy!
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