Bowl Of The Wife Of Kit Carson Recipes

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BOWL OF THE WIFE OF KIT CARSON (TURKEY LEG SOUP WITH CHICKPEAS)

This is the original, from-scratch recipe from Kit Carson's granddaughter, as given to Sam Arnold, original owner of the Fort Restaurant in Denver, Colorado. Adapted from Time-Life Foods of the World. Although there are many versions using cooked chicken and prepared broth, the original uses raw turkey legs and cooks them in seasoned water to make a savory soup. The avocado slices are Arnold's addition, so I have made them optional. If using frozen turkey, defrost thoroughly before cooking. Prep time includes time to soak the chickpeas (garbanzos). Carson City, the capital of Nevada, is named in Kit Carson's honor.

Provided by Chocolatl

Categories     Poultry

Time 14h30m

Yield 6-8 serving(s)

Number Of Ingredients 13



Bowl of the Wife of Kit Carson (Turkey Leg Soup With Chickpeas) image

Steps:

  • Drain garbanzos well. Do not save water.
  • Place garbanzos in a large pot or Dutch oven.
  • Add the 2 quarts water.
  • Bring to a boil over high heat.
  • Reduce heat to low, partially cover, and simmer until garbanzos are tender, about 1 hour.
  • Remove garbanzos with a slotted spoon and set aside, reserving water.
  • Add turkey legs to the cooking water. If there is not enough liquid to cover, add a little water.
  • Increase heat to high and bring to a boil, skimming any foam that forms on top.
  • Add onion, bay leaf, salt and peppercorns.
  • Reduce heat to low, partially cover, and simmer until turkey is cooked and tender, about 45 minutes.
  • Remove turkey legs and set aside.
  • Strain and reserve liquid. Discard solids.
  • Remove meat from turkey legs, cut into 1" cubes, and set aside. Discard skin and bones.
  • Bring liquid to a boil over high heat.
  • Stir in rice and oregano, and reduce heat to low.
  • Cover tightly and simmer until rice is tender, about 20 minutes.
  • Stir in garbanzos, turkey and chilies.
  • Simmer just until all ingredients are heated through, 4-5 minutes.
  • Ladle into a serving bowl and top with cheese and parsley.
  • If using avocados, arrange on top.
  • Serve hot.

8 ounces dried garbanzo beans, soaked at least 12 hours
2 quarts water
2 (1 1/2-2 lb) raw turkey legs
2 medium onions, peeled and coarsely chopped
1 bay leaf, crumbled
1 tablespoon salt
8 whole black peppercorns
3 tablespoons raw long-grain rice (do not use converted rice)
1 1/2 teaspoons dried oregano, crumbled
3 tablespoons canned green chilies, drained, seeded and finely chopped
8 ounces monterey jack cheese, cut in 1/4-inch cubes (muenster may be substituted)
2 tablespoons fresh parsley, finely chopped
1 avocado, cut in thin slices (optional)

BOWL OF THE WIFE OF KIT CARSON

Found this while searching for another recipe at cooks.com, The name caught my eye, although I have no idea what the origin is. I have some leftover chicken I need to use up and all the other ingredients on hand so will be trying this for supper tomorrow night.

Provided by AZRT8871

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Bowl of the Wife of Kit Carson image

Steps:

  • Bring broth to boil.
  • add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano.
  • Cover and simmer 5 to 10 minutes.
  • Add avocado slices.
  • Mound rice and chunks of cheese in soup bowls.
  • Ladle in hot soup.

Nutrition Facts : Calories 354.6, Fat 12.6, SaturatedFat 4.7, Cholesterol 16.8, Sodium 825.1, Carbohydrate 46.2, Fiber 6, Sugar 1.2, Protein 14.3

4 cups chicken broth
1 (15 ounce) can garbanzo beans, drained
1 cup chicken, cubed and cooked
1 -2 chipotle chiles, minced or 1 teaspoon dried chili pepper flakes
1 dash liquid smoke
1/2 teaspoon paprika
1/2 teaspoon dried oregano, crushed
1 medium avocado, sliced
1 cup rice, cooked and hot
1 cup monterey jack cheese, cubed

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