RAINBOW SURPRISE INSIDE CAKE
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray two 8-inch round cake pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Meanwhile, repeat to make 2 more layers.
- Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
- To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.
- Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.
Nutrition Facts : Calories 630, Carbohydrate 92 g, Cholesterol 65 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 27 g, TransFat 2 1/2 g
BOX CAKE SURPRISE
okay this is a sweet treat.... my family loves it.....it got cake, sweet milk, chocolate, walnuts , just mmmmmmmmm good...
Provided by Tiffnie Jefferson-Fields @TiffnieJeffersonFields
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Combine the cake mix, melted butter, peanut butter, and eggs in a large bowl. Press into a 13 x 9 pan, reserving about 1.5 cups of the mixture to crumble later on top.
- In a small pot, melt the chocolate chips, sweetened condensed milk, and the 2 tbsp butter. Remove from heat and stir in the vanilla and coconut, if you are using it.
- Spread the chocolate mixture on top of the cake mixture in the pan. Crumble the remaining cake mix on top. I use walnuts, but have been told coconuts if you prefer.....
- Bake for 20-25 minutes
SURPRISE CUPCAKES
Make and share this Surprise Cupcakes recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Cream sugar and cream cheese together.
- Beat in egg.
- Stir in chocolate chips; set aside.
- Prepare cake mix according to directions on box.
- Place paper baking cups into a muffin tin.
- Fill paper bake cups 2/3 full.
- Drop one rounded teaspoon of cheese mixture into each cup.
- Bake according to directions on cake mix box.
Nutrition Facts : Calories 305.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 24.2, Sodium 284.8, Carbohydrate 41.4, Fiber 2.2, Sugar 28.9, Protein 3.9
CHOCOLATE RAINBOW SURPRISE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: chocolate cake mix, white cake mix, food coloring, cake frosting
Provided by Tasty
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Prepare Chocolate and White Cake Mixes according to directions on the box.
- NOTE: It is recommended that you use the same brand of cake mix for each, and ensure they share a similar bake time.
- Divide prepared White Cake Batter into 4 separate bowls. Use food coloring to create vivid Red, Yellow, Green, and Blue Batter.
- In a greased bundt pan, spoon about ⅓ of the prepared Chocolate Cake Mix onto the bottom. Using a tablespoon, carefully spoon a thin ring of Red Cake Batter on top of the chocolate layer - being careful to keep it centered and ensure it does not spread to the edge of the pan.
- Repeat with Yellow, Green, and Blue Batter, carefully spooning each on top of the previous. Finish by carefully covering the colored layers with an additional ⅓ of the Chocolate Cake Mix (leaving about ⅓ extra so as not to overfill the pan).
- Bake in a preheated oven for 35 minutes at 350°F (175°C). Remove from oven and allow cake to cool.
- Turn out onto a plate and decorate.
- Enjoy!
Nutrition Facts : Calories 507 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, Sugar 62 grams
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