COLLARD AND MUSTARD GREENS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 23m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
- Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
SPICY BRAISED COLLARD GREENS
Braised greens are about as Southern as it gets. In the summer I like to add a heap of diced garden tomatoes for another level of flavor, but it's just as good without. Feel free to use any mix of greens you can get your hands on - collard greens, turnip greens, mustard greens, and Swiss chard would all work well. Bonus points if you use the leftover sweet potato greens from the sweet potato casserole. That's what Southern cooking is all about!
Provided by Food Network
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large Dutch oven, cook the bacon over medium-high heat, stirring occasionally, until just crisp, 10 to 15 minutes. Remove the bacon to a paper towel-lined plate. Pour off all but 3 tablespoons of the bacon drippings and lower the heat to medium. Add the onions and cook until tender and translucent, 3 to 5 minutes.
- While the bacon and onions are cooking, prepare the greens. To remove the thick, woody stems that run down the center of the leaves, hold the base of the collard stem in one hand. Wrap your other hand around the bottom of the stem, directly under the leaf (like you are holding a baseball bat). In one firm motion, quickly slide your hand up the stem, removing the leaf in one swift movement. To chop the leaves, stack a few on top of each other and roll up like a cigar. Slice the roll into 1-inch pieces, rotate, and give another good chop. Continue until all the greens are chopped.
- Increase the heat of the Dutch oven to medium-high. Add a few large handfuls of greens at a time - stirring constantly to allow each batch to wilt for a few moments - until you can fit all of the greens into the pot. Continue to saute the greens for 3 to 5 minutes, until bright green and wilted. Season with a very generous pinch of kosher salt and a few big grinds of freshly ground black pepper. Add the chicken stock, vinegar, sugar, and red pepper flakes to the greens and stir until combined. Bring to a boil, then immediately reduce heat to low. Cover and simmer for 45 minutes.
- Add the cooked bacon to the greens and simmer an additional 15 minutes. Taste for seasoning (don't be afraid to be generous with the salt). Serve with hot pepper vinegar on the side.
BRAISED MUSTARD GREENS
Provided by Valerie Bertinelli
Categories side-dish
Time 2h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large Dutch oven over medium heat. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. Stir in the garlic and cook until fragrant, another 2 minutes. Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. Add the remaining greens and season with more salt and pepper; cook again until the greens are wilted and evenly incorporated with the onions and garlic.
- Add the chicken stock, vinegar and ham hock to the pot and bring to a boil. Turn the heat to low, cover, and cook at a slow simmer for 1 1/2 hours, stirring halfway through. The greens are done when the stock has almost completely reduced and the ham hocks are tender when pierced with a pairing knife.
- Remove the ham hocks to a cutting board and pull the meat from the bone with two forks. Discard any fat and skin, and then stir the shredded meat back into the greens. Season with salt and pepper to taste. Serve immediately.
BRAISED MUSTARD GREENS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes then serve.
BRAISED COLLARD GREENS
Bacon gives these nutrient-rich greens an extra punch of flavor, from "Mad Hungry," by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Remove the tough stems from the collardleaves. Finely slice the stems crosswise.Stack a few leaves on top of each other andcut into 1 1/2- to 2-inch pieces. Repeat with allleaves. You'll have 8 packed cups.
- Heat a 10-inch saute pan over high heat.Swirl in the oil and add the onion, bacon,and red pepper flakes. Fry until the onion issoft and the bacon is beginning to renderits fat and crisp up, about 13 minutes.
- Add the greens, 2 cups at a time. Stir into theonion mixture as you add. They will collapseand shrink in the heat.
- When all the greens are in the pan and theheat has returned to sizzling high, pour inthe vinegar. Stir to evaporate. Cover andlet the greens cook over low heat until justtender, 10 to 15 minutes. Add a bit of wateras needed to keep the greens from burning.Add salt to taste and serve.
More about "braised collard greens mustard greens and red swiss chard recipes"
BRAISED COLLARD GREENS, MUSTARD GREENS, AND RED SWISS …
Web Dec 26, 2010 Recipe courtesy of Dave Lieberman Braised Collard Greens, Mustard Greens, and Red Swiss Chard 0 Reviews Level: …
From cookingchanneltv.com
Cuisine AmericanTotal Time 50 minsCategory Side-DishCalories 216 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 50 minsCategory Side-DishCalories 216 per serving
SAUTéED COLLARD GREENS & RED SWISS CHARD WITH BACON …
Web Aug 13, 2017 Separate the collard greens from the stems, discard the stems. Add 1 tablespoon of Brummel & Brown Organic Buttery Yogurt Spread to the pan and melt over medium heat. Add in the red swiss …
From afullliving.com
From afullliving.com
BRAISED COLLARD GREENS, MUSTARD GREENS, AND RED SWISS …
Web Braised Collard Greens, Mustard Greens, and Red Swiss Chard Recipe | Food Network UK This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
BRAISED COLLARD GREENS, MUSTARD GREENS, AND RED SWISS CHARD
Web ingredients 3 tablespoons olive oil 1/2 pound bacon slices, roughly chopped 4 cloves thinly sliced garlic cloves 2 cups chicken stock 1/3 cup cider vinegar 2 tablespoons sugar 1 …
From cdkitchen.com
Servings 8Total Time 45 mins
From cdkitchen.com
Servings 8Total Time 45 mins
COLLARD AND MUSTARD GREENS RECIPE | ROBERT IRVINE | FOOD NETWORK
Web 1 large bunch collard greens, soaked in cold water, rinsed, and drained. 1/2 cup olive oil. 4 tablespoons chopped garlic. 1/4 cup vinegar. 3 tablespoons sugar. Salt and freshly …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
BRAISED GREENS USING SWISS CHARD | BEYOND HUNGER
Web 1. In a large pot, heat oil and cook bacon over high heat until bacon is well browned. 2. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar.
From gobeyondhunger.org
From gobeyondhunger.org
BRAISED GREENS AND SWISS CHARD | BEYOND HUNGER
Web Ingredients 3 Tbsp olive oil 4 sli bacon (roughly chopped) 4 clv garlice (thinly sliced) 2 C low sodium chicken broth ⅓ C apple cider vinegar 1 Tbsp granulated sugar 1 bn collard …
From gobeyondhunger.org
From gobeyondhunger.org
BRAISED SWISS CHARD RECIPE - REAL SIMPLE
Web Sep 3, 2022 Heat oil in a large pot over medium heat, and then add bacon and chard stems. Cook, stirring occasionally, until the bacon is browned and the stems are tender, …
From realsimple.com
From realsimple.com
BRAISED SWISS CHARD - BOWL ME OVER
Web Jan 15, 2023 Swiss chard; yellow onions Vidalia or Walla Walla sweet onions are perfect! garlic; olive oil; butter; seasonings - salt, pepper, red pepper flakes; Unlike beets, chard …
From bowl-me-over.com
From bowl-me-over.com
BRAISED COLLARD GREENS RECIPE | BON APPéTIT
Web Aug 4, 2008 Melt butter with vegetable oil in heavy large pot over medium-high heat. Add onion and garlic and sauté until tender, about 6 minutes. Add greens and sauté until …
From bonappetit.com
From bonappetit.com
BRAISED COLLARD GREENS, MUSTARD GREENS, AND RED SWISS CHARD
Web Cooking Channel serves up this Braised Collard Greens, Mustard Greens, and Red Swiss Chard recipe from Dave Lieberman plus many other recipes at …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
PASTA WITH BRAISED GREENS RECIPE | KITCHN
Web Jan 11, 2022 hearty dark, leafy greens (about 2 large bunches), such as kale, mustard, mature spinach, Swiss chard, or collard greens. 1/2 cup . oil-packed sun-dried …
From thekitchn.com
From thekitchn.com
BRAISED COLLARD GREENS | STUBB'S - MCCORMICK
Web Mar 11, 2022 / side Braised Collard Greens 0.0 No Reviews Write the First Review Here's a quicker way to cook up some collard greens. The mustard in the rub pairs well …
From mccormick.com
From mccormick.com
BRAISED COLLARD GREENS, MUSTARD GREENS, AND RED SWISS CHARD
Web Ingredients. 3 tablespoons olive oil; 1/2 pound bacon slices, roughly chopped; 4 garlic cloves, thinly sliced; 2 cups chicken stock; 1/3 cup cider vinegar
From recipenet.org
From recipenet.org
BEST BRAISED COLLARD GREENS MUSTARD GREENS AND RED SWISS CHARD …
Web Add the garlic, saute for a minute or so, then add the Swiss chard. Cook, stirring, until the Swiss chard begins to wilt. Cover the pan and cook over low heat for about 15 minutes.
From alicerecipes.com
From alicerecipes.com
BRAISED SPRING GREENS, MUSTARD GREENS AND RED SWISS …
Web This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
You'll also love