Braised Lentils On Toast Recipes
LENTIL TOAST
Provided by Food Network Kitchen
Time 15m
Yield 4 slices of toast
Number Of Ingredients 0
Steps:
- Sauté 2 sliced scallion whites, 1 teaspoon minced ginger, 1 minced garlic clove and 1/2 sliced seeded red jalapeño in a nonstick skillet with olive oil, 1 minute. Add 1 chopped tomato and 1/2 teaspoon curry powder; cook 1 minute. Add one 15-ounce can lentils (drained) and warm through; mash and season with salt. Spread on 4 slices buttered multigrain toast. Top with sliced scallion greens and cilantro.
BRAISED LENTILS
Provided by Massimo Ormani
Categories Bean Onion Side Braise Sauté Quick & Easy Celery Lentil Carrot Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and sauté until slightly softened, about 5 minutes. Add lentils and stir 1 minute. Add stock and bring to boil. Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes. Season with salt and pepper.
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- Heat oil in a large saute pan over medium-high heat. Add onion, celery and carrots and stir 4-5 minutes, then turn heat down to medium. Cook 4-5 more minutes and add the garlic and lentils. Cook 2 minutes stirring.
- Pour in the stock, salt, and mustard and stir until combined and bring to a good simmer. Add the bay leaves and thyme sprigs, cover and gently simmer on low heat 25-30 minutes or until lentils are tender.
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