BRAISED OX CHEEK WELLINGTONS WITH PEPPERCORN GRAVY
Crisp puff pastry covers tender meat in these individual wellingtons - the ultimate main course for a romantic Valentine's Day meal for two
Provided by Cassie Best
Categories Dinner, Main course
Time 4h15m
Number Of Ingredients 17
Steps:
- Heat the oven to 160C/140C fan/gas 3. Heat the oil in an ovenproof pan (one with a tight-fitting lid) or flameproof casserole dish over a high heat. Cut the ox cheek into four large chunks, then season well and toss in the flour and mustard powder. Place the pieces of meat in the hot oil - they should sizzle - and brown the meat all over. Add the onion to the pan and continue cooking until softened and starting to caramelise. Add the thyme, stock cube, porcini and some seasoning. Pour 450ml water into the pan, stirring to scrape any meaty bits off the bottom. Cover with a lid and place in the oven to cook for 3 hrs, turning the meat over in the liquid once while cooking, and topping up with a splash of water if the pan looks dry.
- While the meat cooks, melt the butter in a pan. Add the garlic, stir for 1 min but don't brown, then add the mushrooms and cook for 10-12 mins until the pan is dry and the mushrooms are turning golden. Season and set aside.
- When their cooking time is up, scoop the ox cheeks out of the liquid and use 2 forks to shred the meat - discard any bits of fat or sinew. Strain the cooking liquid. Add 3-4 tbsp of the liquid back to the meat, along with the cooked mushrooms. Cool, then chill the meat mixture and the cooking liquid for 3 hrs, or up to 48 hrs.
- Roll out the pastry on a floured surface to the thickness of a £1 coin. Cut out 2 x 12cm circles and 2 x 15cm circles - use two plates to cut around if you can. Arrange the prosciutto in pairs on top of the smaller circles of pastry, in a cross shape. Split the meat mixture in half and mount each portion on top of the prosciutto. Fold the prosciutto over the meat to encase it, then flip the little parcel of meat over, so the smooth side is facing up on top of the pastry. Brush the edge of each pastry circle with a little beaten egg, then place the larger circles of pastry on top. Use your hands to create a domed centre, then crimp the edges with a fork (or your fingers) to seal in the meat. Score the pastry in a criss-cross pattern, then brush all over with beaten egg.
- Use any pastry scraps to cut out a heart for each pie, stick this on top and brush with egg too. Poke a steam hole on either side of each heart. Place each wellington on a square of baking parchment and chill for at least 30 mins, or up to 24 hrs.
- Heat oven to 200C/180C fan/gas 6 and put a baking tray in the oven to heat up. Slide the wellingtons on their parchment onto the hot tray and bake for 30 mins. Meanwhile, reheat the cooking liquid, add the cream and peppercorns, and keep warm until ready to eat. Serve each wellington with green veg and the peppercorn gravy for pouring over.
Nutrition Facts : Calories 1446 calories, Fat 94 grams fat, SaturatedFat 45 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 58 grams protein, Sodium 4.9 milligram of sodium
BRAISED OX CHEEKS
Provided by Food Network
Categories main-dish
Time 11h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Place the ox cheeks in a large stainless steel container and cover with the stout, wine, rosemary, thyme, garlic, celery, bay leaves, carrots, leeks and onions. Cover and marinate in the refrigerator overnight.
- Preheat the oven to 330 degrees F. Drain the meat in a colander, reserving the marinade and vegetables.
- Heat some vegetable oil in a large heavy-bottomed saucepan and gently fry the the marinated vegetables for a few minutes. Add the tomato paste and stir over a low heat for 1 minute. Slowly add the marinade, stirring constantly to incorporate. Bring to a boil and simmer until the liquid reduces by half. Add the stock and the meat, sprinkle with salt and pepper and bring back to a boil. Cover with a lid and reduce the heat to a gentle simmer, then transfer to the oven and roast until the meat is tender, 2 hours 30 minutes to 3 hours.
- Once the meat is cooked the sauce should be sufficiently thick. If it is not, remove the meat and simmer the liquid on the stovetop until it thickens up in consistency, a few minutes. Place the meat back into the finished sauce to serve.
- Serve the braised ox cheeks with smoked cauliflower mash and crispy bone marrow, or with buttery mashed potatoes and green vegetables.
More about "braised ox cheek wellingtons with peppercorn gravy recipes"
SLOW-COOKED BRAISED OX CHEEKS IN WINE RECIPE - GREAT …
1. Trim any excess fat off the ox cheeks and place this fat into a large pan. Place over a moderate heat and allow the fat to melt and render down. 2. While this is happening, cut each cheek into six even pieces and dust lightly and evenly …
From greatbritishchefs.com
From greatbritishchefs.com
BRAISED OX CHEEK RECIPE - GREAT BRITISH CHEFS
Oct 18, 2017 2. When ready to cook, preheat the oven to 160°C/gas mark 3. 3. Remove the cheeks from the marinade and pat dry thoroughly. Heat a drop of oil (if using olive don’t use …
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
OX CHEEKS BRAISED IN RED WINE WITH CREAMY MASH AND SAUTéED …
Brown the ox cheek on all sides, remove and set aside. Throw in the vegetables with the garlic, herbs and spices and fry for 10 minutes, until golden-brown. Stir in the tomato purée and add …
From bbc.co.uk
From bbc.co.uk
BEEF CHEEK RECIPES & IDEAS | NEW IDEA FOOD
Spitfire-braised ox cheek with mash, red cabbage and English mustard clotted cream. Braise the ox cheeks whole, it gives a fantastically rich, sticky result. The punchy mustard clotted cream …
From newideafood.com.au
From newideafood.com.au
BRAISED OX CHEEKS WITH GENTLEMAN’S RELISH RECIPE
Brown the ox cheeks in batches and set aside (add extra oil if needed). Melt the butter in the pan and sweat the onions down for 5-6mins (until translucent). Add the carrots, celery and garlic …
From foodsnews101.com
From foodsnews101.com
BRAISED OX CHEEKS RECIPE - FOODSNEWS101.COM
Brown the ox cheeks in batches and set aside (add extra oil if needed). Melt the butter in the pan and sweat the onions down for 5-6mins (until translucent). Add the carrots, celery and garlic …
From foodsnews101.com
From foodsnews101.com
BRAISED OX CHEEK WELLINGTONS WITH PEPPERCORN GRAVY RECIPE - NEW …
Heat oven to 160C/140C fan. Heat the oil in an ovenproof pan (one with a tight-fitting lid) or flameproof casserole dish over a high heat. Cut the ox cheek into 4 large chunks, then season …
From newideafood.com.au
From newideafood.com.au
CASSIE BEST RECIPES | BBC GOOD FOOD MIDDLE EAST
Braised ox cheek Wellingtons with peppercorn gravy. Contains pork – recipe is for non-Muslims only Crisp puff pastry covers tender meat in these individual Wellingtons – the …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
BRAISED OX CHEEK WELLINGTONS WITH PEPPERCORN GRAVY
Oct 7, 2019 - Crisp puff pastry covers tender meat in these individual wellingtons – the ultimate main course for a romantic Valentine's Day meal for two. Pinterest. Today. Watch. Explore. …
From pinterest.co.uk
From pinterest.co.uk
BRAISED OX CHEEK WELLINGTONS WITH PEPPERCORN GRAVY
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BRAISED OX CHEEK WELLINGTONS WITH PEPPERCORN GRAVY BBC GOOD FOOD
You chose Braised ox cheek wellingtons with peppercorn gravy bbc good food. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and …
From delipair.com
From delipair.com
BRAISED OX CHEEK WELLINGTONS WITH PEPPERCORN GRAVY RECIPE | EAT …
Save this Braised ox cheek Wellingtons with peppercorn gravy recipe and more from BBC Good Food Magazine, February 2015: The Bumper Budget Issue to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
BRAISED OX CHEEK WELLINGTONS WITH PEPPERCORN GRAVY RECIPE
Braised Ox Cheek Recipe. Braised ox cheek wellingtons with peppercorn gravy A star rating of 4.8 out of 5. 14 ratings Crisp puff pastry covers tender meat in these individual wellingtons …
From foodnewsnews.com
From foodnewsnews.com
SLOW COOKER BEEF CHEEKS - GREAT BRITISH RECIPES
Oct 13, 2022 Add the shallots and mushrooms to the pan. Cook for 2 minutes, the add the garlic for 1 minute. Put the vegetables in the bottom of the slow cooker and put the meat on top. …
From greatbritishrecipes.com
From greatbritishrecipes.com
SLOWLY BRAISED OX CHEEK RECIPE - FOOD NEWS
Instructions. 1. Pre-heat oven to 150C/130C fan-forced/325F. 2. Heat a splash of olive oil in a haevy based pan or pot. Season the meat on both sides with salt and pepper and brown the …
From foodnewsnews.com
From foodnewsnews.com
BRAISED OX CHEEK WELLINGTONS WITH PEPPERCORN GRAVY
Jul 19, 2021 - Crisp puff pastry covers tender meat in these individual wellingtons – the ultimate main course for a romantic Valentine's Day meal for two
From pinterest.co.uk
From pinterest.co.uk
BRAISED OX CHEEKS, VEG AND BALSAMIC VINEGAR RECIPE | DONALD …
Preheat oven to 160°C / Fan 140°C / Gas 3. Allow the meat to come to room temperature, pat dry with kitchen paper and season the cheeks with salt and pepper. Heat 2 tbsp oil in an oven …
From donaldrussell.com
From donaldrussell.com
BRAISED OX CHEEK WELLINGTONS WITH PEPPERCORN GRAVY | RECIPE | BEEF ...
Feb 4, 2015 - Crisp puff pastry covers tender meat in these individual wellingtons – the ultimate main course for a romantic Valentine's Day meal for two. Pinterest. Today. Explore. When the …
From pinterest.com
From pinterest.com
You'll also love