Brandade On Poppy Seed Crackers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRANDADE

There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south of France can be made many different ways, but it's usually some sort of combination of salt cod, potato, garlic, and olive oil. This should always be baked and eaten piping hot, ideally with some homemade crostini.

Provided by Chef John

Categories     Appetizers and Snacks     Seafood

Time P1DT1h20m

Yield 24

Number Of Ingredients 12



Brandade image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking dish and set dish on a baking sheet.
  • Rinse salt cod under cold water, transfer to a sealable container and cover with several inches of cold water. Soak cod in the refrigerator, changing the water every few hours, for 24 to 36 hours. Remove cod from water and cut into evenly-sized pieces.
  • Stir cod, milk, thyme, bay leaves, and cayenne pepper together in a pot over medium-high heat. Cook until fish begins to flake; 7 to 15 minutes. Remove from heat and strain; reserve cooking liquid and transfer fish to a bowl.
  • Place potatoes and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mash cod, a few splashes reserved cooking liquid, and lemon zest together in a bowl. Pour in remaining reserved cooking liquid and potatoes; mash until desired consistency is reached. Stir in 1/2 of the olive oil, lemon juice, and black pepper until smooth. Add remaining olive oil and blend until smooth. Season with salt. Pour mixture into prepared baking dish. Spread creme fraiche over the top and score the top with a spoon to create a crisscross surface.
  • Bake in the preheated oven until browned and bubbling, about 20 minutes

Nutrition Facts : Calories 104.9 calories, Carbohydrate 4.7 g, Cholesterol 31.1 mg, Fat 3.5 g, Fiber 0.4 g, Protein 12.9 g, SaturatedFat 0.9 g, Sodium 1337 mg, Sugar 0.7 g

1 pound salted cod fish
1 ½ cups whole milk
6 sprigs fresh thyme
2 bay leaves
1 pinch cayenne pepper
1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
8 large cloves garlic, halved
1 teaspoon lemon zest
¼ cup extra-virgin olive oil, divided
½ lemon, juiced
1 pinch freshly ground black pepper
1 tablespoon creme fraiche

BRANDADE ON POPPY SEED CRACKERS

Categories     Potato     Appetizer     Christmas     Cocktail Party     Wedding     Cod     Shower     Engagement Party     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 60 hors d'oeuvres

Number Of Ingredients 10



Brandade on Poppy Seed Crackers image

Steps:

  • Rinse cod well to remove external salt. Cover with cold water by 2 inches in a bowl and soak, chilled, changing water 3 times, about 24 hours.
  • Peel potato and cut into 1-inch pieces. Put in a 2-quart saucepan with salted water to cover by 1 inch. Bring to a boil and simmer potato until very tender, about 15 minutes. (Do not drain until ready to whip.)
  • While potato is cooking, bring cream to a simmer with garlic, bay leaf, thyme, and clove in a very small heavy saucepan, then simmer gently, partially covered, until garlic is tender, about 15 minutes. Discard bay leaf, thyme, and clove and purée garlic with cream in a blender until smooth.
  • Meanwhile, drain cod and transfer to another 2-quart saucepan with water to cover. Bring just to a simmer and remove from heat. (Cod will just flake; do not boil or it will become tough.)
  • Drain cod and potatoes in a colander and, while still warm, combine in a large bowl with cream mixture. Beat with an electric mixer at low speed until combined well. Add oil in a slow stream, beating, and season with salt and white pepper. Top crackers with warm brandade just before serving.

1/4 pound choice-grade skinless boneless salt cod
1 large russet (baking) potato
1/2 cup heavy cream
3 large garlic cloves, thinly sliced
1 bay leaf (not California)
1 fresh thyme sprig
1 whole clove
2 tablespoons extra-virgin olive oil
Poppy seed crackers
Garnish: celery leaves

SEEDY CRISPS

Provided by Alton Brown

Categories     appetizer

Time 42m

Yield 10 to 12 servings

Number Of Ingredients 8



Seedy Crisps image

Steps:

  • In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. Turn the dough out onto a floured surface and knead 4 to 5 times. Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
  • Preheat the oven to 450 degrees F.
  • For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet. If there is room on the sheet pan, repeat with a second piece of dough. Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown. Remove from the oven and place on a cooling rack. When cool, break into desired size pieces. Repeat procedure with remaining dough.
  • For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick. Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
  • For super even thickness and easy rolling: Roll out using a lightly floured pasta roller. Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough. Bake according to the thin cracker instructions.
  • Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely. Store in an airtight container for up to 2 weeks.

5 ounces whole-wheat flour
4 3/4 ounces all-purpose flour, plus additional for rolling
1/3 cup poppy seeds
1/3 cup sesame seeds
1 1/2 teaspoons table salt
1 1/2 teaspoons aluminum-free baking powder
3 tablespoons olive oil
6 1/2 ounces water

POPPY SEED CRACKERS

Make and share this Poppy Seed Crackers recipe from Food.com.

Provided by Diana Adcock

Categories     Breads

Time 55m

Yield 1 recipe for 2 1/2 dozen crackers

Number Of Ingredients 7



Poppy Seed Crackers image

Steps:

  • In a medium bowl add flours, poppy seeds and cheese together-whisk.
  • Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
  • Wrap and chill for around 30 minutes.
  • On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
  • Bake for 15-20 minutes in a 325 degree oven.

1/2 cup whole wheat flour
1/2 cup white flour
3 teaspoons poppy seeds
1/2 cup grated parmesan cheese
1/3 cup vegetable oil
1 teaspoon soy sauce
3 teaspoons ice water

More about "brandade on poppy seed crackers recipes"

EASY HOME MADE FIVE SEED CRACKERS - QUITE GOOD FOOD
Web Nov 27, 2016 1 cup sunflower seeds ¾ cup pumpkin seeds ½ cup chia seeds ½ cup sesame seeds (I used a mix of black and white sesame …
From quitegoodfood.co.nz
4.3/5 (143)
Total Time 1 hr 15 mins
Category Snacks And Sides
Calories 192 per serving
  • Give everything a good stir, then split the mixture over two lined baking trays and spread thinly. The ideal thickness is about 3-4mm. Too thin and the crackers will be very fragile, too thick and they'll be more like a seed cookie than a cracker.
  • Bake for one hour (switching the trays around halfway through), or until golden brown and crisp. If they don't feel crisp after an hour, return to the oven for another 5-10 minutes.
easy-home-made-five-seed-crackers-quite-good-food image


POPPY AND SESAME SEED CRACKERS RECIPE | DELICIOUS.
Web Method Preheat the oven to 180°C/fan160°C/ gas 4. Line 2 baking sheets with baking paper. Sift the flour, baking powder and salt into a bowl, then stir in the seeds and pepper. Using your fingertips, rub in the butter until it …
From deliciousmagazine.co.uk
poppy-and-sesame-seed-crackers-recipe-delicious image


EASY BAKE BATTLE – DECONSTRUCTED POPPY SEED CHICKEN
Web Oct 20, 2022 Instructions Preheat your oven to 425 degrees. Cover a sheet pan with foil. Place chicken breast on the foil. Coat the tops of each frozen chicken breast with mayo ( you can also use plain greek yogurt). …
From haleyherridge.com
easy-bake-battle-deconstructed-poppy-seed-chicken image


HOMEMADE POPPY SEED CRACKERS RECIPE - HAPPY …
Web Nov 4, 2017 In a bowl, combine flour, cheese, diced butter (at room temperature), water, baking powder, salt, poppy seeds and beaten egg (make sure to set 1/3 of the egg aside for brushing). Form into dough. …
From happyfoodstube.com
homemade-poppy-seed-crackers-recipe-happy image


CLASSIC FRENCH BRANDADE DE MORUE RECIPE IN 5 EASY …
Web Apr 12, 2022 Soak cod in a big bowl of water for three days, changing water twice daily. In a small saucepan, bring cream, garlic, bay leaf, thyme, and cloves to a gentle simmer for 6 to 8 minutes, until garlic is just …
From thespruceeats.com
classic-french-brandade-de-morue-recipe-in-5-easy image


WHIPPED SALT COD SPREAD (BRANDADE DE MORUE) RECIPE - SERIOUS …

From seriouseats.com
5/5 (3)
Total Time 25 hrs 15 mins
Category Appetizers And Hors D'oeuvres, Snacks
Published Oct 13, 2015


TRADER JOE'S NEW MINI EVERYTHING BAGEL SANDWICH CRACKERS
Web 4 hours ago The tiny bagel halves feature poppy seeds, dried garlic, onion, and salt, but omit the traditional sesame seeds, which means they can still be enjoyed by those with …
From popsugar.com


BRANDADE DE MORUE AU GRATIN | ESSENTIAL PEPIN
Web Sep 19, 2011 Peel the potatoes and cut them into 2-inch pieces. Preheat the oven to 400 degrees. Put the cod, with the milk, and the garlic, in a food processor. Add the lemon …
From ww2.kqed.org


ULTIMATE SEED CRACKERS (FLAX SEED CRACKERS) - DOWNSHIFTOLOGY
Web Jan 28, 2019 In a large mixing bowl, add the pumpkin seeds and all remaining ingredients. Stir together for a minute, until the seeds start to gel together. Get two 11x17 baking sheets and set aside. Place half the mixture on a large piece of parchment paper. Place another piece of parchment paper on top and roll to your desired thickness.
From downshiftology.com


POPPY SEED CHICKEN CASSEROLE RECIPE - CREATIONS BY KARA
Web Jan 4, 2009 Crush crackers, then pour them into a small bowl. Stir in the butter and poppy seeds; set aside. Spread rice in prepared pan. Mix chicken, soup, sour cream, …
From creationsbykara.com


SEED CRACKERS RECIPE | HEARTH AND VINE
Web Jun 24, 2022 Combine the seeds, salt, and turmeric in a bowl. Add 1 cup of water and stir well. Let the seeds sit for 10 minutes Spread the seed mixture onto a piece of parchment paper that has been sprayed with cooking oil on top of a baking tray. Use a rolling pin or your hands to gently press the mixture out into a rectangle as thin as possible.
From hearthandvine.com


A GUIDE TO POPPY SEEDS — WITH TIPS, IDEAS, & RECIPES
Web May 15, 2023 Poppy seed paste is more common in Europe where it’s sold as a sweetened, ready-to-use filling for pastries and cakes. Sometimes it can be flavored with …
From theveganatlas.com


PARMESAN, POPPY & SESAME SEED CRACKERS - SAFEWAY
Web each poppy and sesame seeds, and fresh thyme 15 mL 1 1/2 tbsp unsalted butter, cold and cut into small pieces 20 mL 3 tbsp 14% sour cream 45 mL 2 tsp milk 10 mL fresh thyme …
From safeway.ca


BRANDADE ON POPPY SEED CRACKERS- WIKIFOODHUB
Web Steps: Rinse cod well to remove external salt. Cover with cold water by 2 inches in a bowl and soak, chilled, changing water 3 times, about 24 hours.
From wikifoodhub.com


WHITE CHEDDAR CRACKERS WITH POPPY SEEDS - BAKED THE BLOG
Web Feb 5, 2021 2 teaspoon poppy seeds ¼ cup plus 2 tablespoons water 2 tablespoons olive oil Flaky salt, for sprinkling, optional Instructions Preheat the oven to 375ºF (190ºC) and line a baking sheet with parchment paper. Place the flour and salt in a large bowl and whisk to combine. Add the white cheddar and poppy seeds to the bowl.
From baked-theblog.com


BRANDADE ON POPPY SEED CRACKERS FOOD - HOME AND RECIPE
Web Combine the oats, sunflower seeds, pumpkin seeds, chia seeds, flax seeds, poppy seeds and 2 teaspoons salt in a large bowl and stir to combine with a rubber spatula. Add the …
From homeandrecipe.com


POPPY SEED CRACKERS | CANADIAN LIVING
Web Mar 11, 2010 Method In large bowl, beat butter with flour until smooth. Add egg whites, mustard, poppy seeds, salt and pepper; beat until thickened, about 3 minutes. Drop by …
From canadianliving.com


SEED CRACKERS WITH LACTO-FERMENTED BRINE | SAVEUR
Web Step 3. In a small pot over low heat, warm the brine until just steaming. In a blender, combine the warm brine, onion, garlic, cilantro, dill, parsley, and salt; blend until completely smooth ...
From saveur.com


THREE SEED CRACKERS #TWELVELOAVES - HOSTESS AT HEART
Web Oct 6, 2015 2 teaspoons poppy seeds 2 teaspoons caraway seeds 3/4 teaspoon kosher salt Dough 1-1/2 cups unbleached all-purpose flour plus more for dusting 1/2 cup whole wheat flour 1 teaspoon salt 3 tablespoon extra-virgin olive oil 1/2 cup water Instructions Place oven rack on the bottom third of the oven.
From hostessatheart.com


WHOLE WHEAT CRACKERS - THE CONSCIENTIOUS EATER
Web Apr 12, 2023 Step 1: In a large bowl whisk together the whole wheat flour, sesame seeds, poppy seeds and salt. Reserve some of the seeds for the top if desired! Step 2: Add in …
From theconscientiouseater.com


POPPY BRANDADE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web 1 Poppy Brandade Recipes From 1 Recipe Websites. View: tile; list; Brandade On Poppy Seed Crackers
From recipebridge.com


Related Search