Brandied Strawberries Recipes

BRANDIED STRAWBERRY SAUCE

Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated.

Provided by Kim127

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Brandied Strawberry Sauce image

Steps:

In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.
Simmer for 10 minutes.
Stir in corn starch.
Remove from heat and let cool. Refrigerate before use.
Use as a topping.

Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 0.9, Carbohydrate 10.4, Fiber 1, Sugar 8.4, Protein 0.4

Ingredients

2 tablespoons honey
2 tablespoons orange juice
3 tablespoons brandy
2 cups strawberries, hulled and quartered
1 teaspoon cornstarch

BRANDIED DRIED FRUIT

The complex layers of flavor that develop from combining dried fruit, citrus, spices and brandy are the reward for an investment of time. And time does most of the work in this recipe, which produces brandied fruit that you can use in an array of dishes and drinks: A two-day soak will get you a fine infusion, but go for the full 14 to extract notes from each component. The spices need time to bloom, and the dried fruit skins plump as they are infused, absorbing the citrus's bite and the brandy's warmth. Use the fruit mixture in scones, cocktails and braised lamb. Or stir the drained fruit into muffin or cake batter, toss with bulkier fruit like apples or pears for use as a filling for hand pies, or serve as a relish to accompany lamb, pork or chicken. As an added bonus, the fruit mixture keeps in the refrigerator for months. Store in an airtight container and avoid adding any moisture to the jar by using only dry utensils to serve.

Provided by Yewande Komolafe

Categories easy, project

Time P14DT15m

Yield About 5 cups

Number Of Ingredients 14

Brandied Dried Fruit image

Steps:

In a large bowl, combine the currants, cranberries, cherries, pears and apricots. Zest the orange and add the zest to the bowl. Add the lemon, ginger, anise seeds, black pepper, nutmeg, cinnamon and cardamom.
Juice the orange and add the liquid to the bowl. Add the brandy and stir to combine. Transfer the mixture to a jar, cover and refrigerate. (If you don't have a jar that's large enough, keep the mixture in the bowl and cover with plastic wrap.) Allow the fruit to sit in the liquid for 2 to 14 days before using. The flavor of the fruit, spices and brandy will improve with time. At least once a day, turn the jar upside-down (or thoroughly stir the mixture if it's in a bowl) to make sure all the dried fruit gets coated in the brandied liquid. The mixture keeps in the refrigerator for months, stored in an airtight container.

Ingredients

8 ounces/225 grams currants or raisins
8 ounces/225 grams dried cranberries
4 ounces/110 grams dried cherries
2 ounces/55 grams dried pears, finely chopped
2 ounces/55 grams dried apricots, thinly sliced
1 orange
1 lemon, sliced thin and seeds removed, chopped
2 tablespoons fresh grated ginger (from about a 2-inch piece)
1 teaspoon anise seeds
1 teaspoon freshly ground black pepper
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
About 1 cup/250 milliliters brandy

BRANDIED STRAWBERRIES

Make and share this Brandied Strawberries recipe from Food.com.

Provided by 4-H Mom

Categories Dessert

Time 25m

Yield 1 1/2 pints

Number Of Ingredients 5

Brandied Strawberries image

Steps:

In a large saucepan, combine sugar and water. Stirring constantly, cook over medium heat until sugar dissolves.
Stir in strawberries and lemon juice. Bring to a boil and cook for 10 minutes.
Remove from heat, stir in brandy.
Store in airtight container in refrigerator.
Serve with cake or ice cream.

Nutrition Facts : Calories 1164.1, Fat 0.3, Sodium 96.2, Carbohydrate 245.2, Fiber 6.5, Sugar 226.4, Protein 1.4

Ingredients

1 1/2 cups firmly packed brown sugar
1 cup water
1 (16 ounce) package frozen unsweetened strawberries, thawed and drained
1/4 cup lemon juice
1/2 cup brandy

BRANDIED FRUIT TOPPING

Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!

Provided by Kate

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 64

Number Of Ingredients 8

Brandied Fruit Topping image

Steps:

In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
Stir in peaches, pineapple and brandy. Store in refrigerator.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.8 g

Ingredients

½ cup raisins
½ cup mandarin oranges
1 cup pitted prunes
¾ cup white sugar
water to cover
1 (15 ounce) can sliced peaches, chopped
1 (15 ounce) can pineapple chunks
¾ cup brandy

BRANDIED STRAWBERRY JAM

Make and share this Brandied Strawberry Jam recipe from Food.com.

Provided by hepcat1

Categories Breakfast

Time 55m

Yield 1 1/2 cups

Number Of Ingredients 4

Brandied Strawberry Jam image

Steps:

Combine strawberries, sugar, and 3 tablespoons brandy in a heavy Dutch oven; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 45 minutes), stirring occasionally.
Remove from heat; stir in 1 tablespoon brandy and vanilla. Spoon into a bowl; cool to room temperature.
Cover and chill.

Nutrition Facts : Calories 498.3, Fat 1.1, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 96.5, Fiber 7.7, Sugar 84.9, Protein 2.6

Ingredients

4 cups quartered strawberries
1/2 cup sugar
1/4 cup brandy, divided
1 teaspoon vanilla extract

STRAWBERRIES ROMANOFF

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Strawberries Romanoff image

Steps:

Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

Ingredients

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

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Brandied Strawberries Recipes

BRANDIED STRAWBERRY SAUCE

Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated.

BRANDIED DRIED FRUIT

BRANDIED STRAWBERRIES

Make and share this Brandied Strawberries recipe from Food.com.

BRANDIED FRUIT TOPPING

Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!

BRANDIED STRAWBERRY JAM

Make and share this Brandied Strawberry Jam recipe from Food.com.

STRAWBERRIES ROMANOFF

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

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