BRANDY ALEXANDER PIE
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Provided by TICKY TICKY TAMMY
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.
- In a saucepan, allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.
- Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.
- In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened filling.
- Whip the heavy cream and gently fold half of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 39.7 g, Cholesterol 144.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 13.5 g, Sodium 232.8 mg, Sugar 30.5 g
BRANDY ALEXANDER (DESSERT)
Make and share this BRANDY ALEXANDER (Dessert) recipe from Food.com.
Provided by Betty Thickett
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- To make crust combine all ingredients.
- Press mixture over bottom of a 9 spring form pan.
- Bake 5 minutes 325-350 degree oven.
- To make filling sprinkle gelatin over water in saucepan.
- Add 1/3-cup sugar salt and egg yolks.
- Stir until well blended.
- Place over low heat, stirring constantly until gelatin dissolves and mixture thickens slightly- about 5 min.
- Remove from heat, stir in Brandy& Crème de Cacao.
- Chill stirring occasionally until mixture mounds slightly when dropped from spoon.
- (I put this in the freezer and check it constantly-- usually about 5 to 10 minutes).
- Beat egg whites until stiff but not dry.
- Gradually add remaining sugar (1/3 cup) beat until stiff.
- Fold in gelatin mixture.
- Fold in Whipped cream.
- Pour onto crumb crust.
- Chill until firm.
- Garnish with Chocolate Chips, Chocolate Sprinkles or any other decorations.
Nutrition Facts : Calories 375.8, Fat 20, SaturatedFat 11.3, Cholesterol 135.3, Sodium 196.9, Carbohydrate 36.9, Fiber 0.4, Sugar 30, Protein 4.7
BRANDY ALEXANDER
This version of the classic Brandy Alexander cocktail comes to us from the master mixologist Dale DeGroff.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a pint-size glass, combine brandy, Cacao, heavy cream, and ice cubes. Top with a cocktail shaker, and shake until chilled. Strain mixture into a martini or stemmed cocktail glass. Grate nutmeg over top of drink.
BRANDY ALEXANDER
The first time I made this dessert was for Valentines dinner for just me and my hubby. It was an all white dinner and this was the perfect ending to a perfect meal.
Provided by Marsha Gardner
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- 1. Combine first three ingredients in the container of a food processor; process until smooth. Spoon into martini glasses. Garnish with white chocolate shavings.
- 2. Serves 2
BRANDY ALEXANDER
I have looked at all of the Brandy Alexanders on Zaar and none are exactly like this one. Smooth and yummy.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine brandy, crème de cacao, and heavy cream in a shaker with ice and shake vigorously.
- Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.
CREAMY BRANDY ALEXANDER
This delicious drink is a great de-stressor for those hectic holidays!
Provided by Chrissy DeCosmo Fessler
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In the container of a blender, combine the brandy, creme de cacao, milk and ice cream. Process until smooth. Serve in glasses topped with whipped cream and a dash of cinnamon.
Nutrition Facts : Calories 337 calories, Carbohydrate 26.7 g, Cholesterol 123.1 mg, Fat 19.6 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 12 g, Sodium 122.7 mg, Sugar 26.2 g
More about "brandy alexander dessert recipes"
BRANDY ALEXANDER MILKSHAKE - BELLY FULL
From bellyfull.net
Ratings 4Category DessertCuisine AmericanTotal Time 5 mins
BRANDY ALEXANDER COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BRANDY ALEXANDER – A COUPLE COOKS
From acouplecooks.com
BRANDY DESSERTS - ALLRECIPES
From allrecipes.com
AMAZING BRANDY ALEXANDER RECIPE | COCKTAIL SOCIETY
From cocktail-society.com
BRANDY ALEXANDER - PERFECT DESSERT COCKTAIL - 2 BEES IN …
From 2beesinapod.com
BRANDY ALEXANDER - WIKIPEDIA
From en.wikipedia.org
BRANDY ALEXANDER - PREPPY KITCHEN
From preppykitchen.com
BRANDY ALEXANDER WITH ICE CREAM - COPYKAT RECIPES
From copykat.com
10 BEST BRANDY ALEXANDER WITH ICE CREAM RECIPES
From yummly.com
BEST BRANDY ALEXANDER RECIPE - HOW TO MAKE A BRANDY …
From delish.com
Occupation Editorial AssistantCategory Beverages, CocktailServings 1Total Time 5 mins
EASY BRANDY ALEXANDER RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BRANDY ALEXANDER BROWNIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BRANDY ALEXANDER COCKTAIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MY BRANDY ALEXANDER PIE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
1975 DICK TAEUBER’S BRANDY ALEXANDER PIE RECIPE ON FOOD52
From food52.com
You'll also love
Related Search