Bratwurst Casserole Meal In One Recipes

BRATWURST CASSEROLE - MEAL IN ONE

Johnsonville Brats were on sale and I love them so I opened my cupboard doors and out came this recipe. I Challenge those of you that do not like Sauerkraut to try this recipe - I'll bet you'll say" Hey that ole Kraut isn't half bad!". This is easy to make, very little preparation and the bake time is 45 minutes where you can be doing other things. A small green salad will go well along side

Provided by Bergy

Categories One Dish Meal

Time 1h15m

Yield 2-3 serving(s)

Number Of Ingredients 12

Bratwurst Casserole - Meal in One image

Steps:

Boil your carrots and potatoes until they are almost tender; drain well.
Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
Bake in a 350°F over for 30- 45 minutes.
Serve with Sweet Bavarian Mustard on the side.

Nutrition Facts : Calories 1684, Fat 70.1, SaturatedFat 22.7, Cholesterol 157.2, Sodium 1923.3, Carbohydrate 208.5, Fiber 26.7, Sugar 43.6, Protein 47.9

Ingredients

1 (5 count) package bratwursts (usually I prefer Johnsonville, but any other brand will do)
1 cup lager beer, don't waste the rest of the can drink it while you are preparing the recipe
12 baby carrots, almost completely cooked, approx 8 minutes in boiling water depending on the size
12 baby potatoes, almost completely cooked approx 12 minutes in boiling water, depending on size
1 tablespoon vegetable oil
1 medium cooking onion, cut into 8 wedges
2 cups wine-cured sauerkraut, squeezed to get as much moisture out as possible
4 tablespoons brown sugar or 4 tablespoons brown sugar substitute
1 teaspoon chili flakes (I recommend using) (optional)
1 teaspoon paprika
salt & pepper
sweet bavarian mustard

BRATWURST CASSEROLE

Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

Provided by LAURIE

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Bratwurst Casserole image

Steps:

Cook Brats and drain and cut into chunks.
Mix together with the remaining ingredients.
Place in buttered casserole.
Cover and bake at 350 for 45 minutes.

Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2

Ingredients

6 bratwursts, you choose the flavor
4 medium potatoes, boiled, peeled and chunked
1 onion, chopped
1 (8 ounce) can green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese

BRATWURST SUPPER

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. -Janice Meyer, Medford, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 9

Bratwurst Supper image

Steps:

For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 524 calories, Fat 37g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1445mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

Ingredients

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Provided by MLTDEBBIE

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Bratwurst, Sauerkraut and Bean Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g

Ingredients

1 pound fresh bratwurst sausages
1 (32 ounce) package sauerkraut
1 pinch celery salt
1 tablespoon brown sugar
1 (15 ounce) can baked beans

More about "bratwurst casserole meal in one recipes"

DUMP-AND-BAKE BRATWURST RECIPE - THE SEASONED MOM

Web Sep 6, 2019 First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. Add the sauerkraut to the …
From theseasonedmom.com
5/5 (4)
Total Time 1 hr 10 mins
Category Dinner
Calories 313 per serving

Preheat oven to 350 degrees. Spray a large baking dish, oven-proof skillet or Dutch oven with cooking spray and set aside.
Place diced potatoes and Bratwurst in the bottom of the prepared dish. Add sauerkraut among the potatoes and sausage.
Pour beer over top. Cover and bake for about 1 hour, or until potatoes are tender and sausage is cooked through.

Bratwurst Casserole Meal In One Recipes

BRATWURST CASSEROLE - MEAL IN ONE

BRATWURST CASSEROLE

Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

BRATWURST SUPPER

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

More about "bratwurst casserole meal in one recipes"

DUMP-AND-BAKE BRATWURST RECIPE - THE SEASONED MOM

BRATWURST CASSEROLE RECIPE - HAPPY FOODS TUBE

BRATWURST SUPPER BAKE | 12 TOMATOES

10 BEST BRATWURST CASSEROLE RECIPES | YUMMLY

BRATWURST CASSEROLE RECIPE - MOMSDISH

25 BEST BRATWURST RECIPES - WHOLE LOTTA YUM

THE ULTIMATE BRATWURST CASSEROLE WITH CABBAGE

BRATWURST CASSEROLE - MEAL IN ONE RECIPE

10 BEST BRATWURST SAUSAGE CASSEROLE RECIPES | YUMMLY

EASY BRATWURST NOODLE CASSEROLE - COOKTHINK

BRATWURST CASSEROLE RECIPE | SAY MMM

17 BEST SAUSAGE CASSEROLES - INSANELY GOOD

CHEESY BRATWURST CASSEROLE RECIPE - MASHED

19 HEARTY BRATWURST RECIPES | TASTE OF HOME

CHEESY BRATWURST RECIPE | SAUSAGE RECIPES | A SAUSAGE CASSEROLE

CHEESY SAUSAGE HASH BROWN CASSEROLE - 5 DINNERS IN 1 HOUR

CHEESY BRAT CASSEROLE | MIDWEST LIVING

BEER BRATS RECIPE - HOW TO MAKE BEER BRATS - THE PIONEER WOMAN

CREAMY CHEESE AND BRAT CASSEROLE - PREMEDITATED LEFTOVERS™

You'll also love

Related Search