COFFEE-MACADAMIA NUT BISCOTTI
Provided by Food Network Kitchen
Time 1h45m
Yield 30 to 35 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F line a baking sheet with parchment paper. Whisk the flour, coffee, cocoa powder, baking soda and cinnamon in a medium bowl. Combine the sugar, butter, honey, vanilla and eggs in a large bowl with a mixer on medium-high speed. Reduce the mixer speed to low; beat in the flour mixture until just combined. Stir in the macadamia nuts with a wooden spoon.
- Form the dough into two 3-by-8-inch logs on the prepared baking sheet, about 3 inches apart. Bake until browned, about 25 minutes. Let cool 10 minutes, then transfer to a cutting board. Cut into 1/2-inch-thick slices using a serrated knife.
- Reduce the oven temperature to 325 degrees F. Arrange the slices cut-side down on the baking sheet; return to the oven and bake 20 more minutes, flipping the cookies halfway through. Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- Melt the white chocolate chips in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring until smooth. Dip the biscotti partway into the melted chocolate, then roll in the coconut. Place on a baking sheet lined with fresh parchment; refrigerate until set, about 30 minutes.
BRAZIL NUT AND COFFEE BISCOTTI
This is one of my favorites! It makes a great breakfast for me when I don't have time. You can also make it with a more suitable shape but I like it like this and it is also great with nut butter on it. PS: I also made the conversions. Enjoy :D
Provided by JaydenCA
Categories Breads
Time 55m
Yield 1 piece, 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 C (350 F).
- Dissolve the coffee in rum.
- Beat the eggs and sugar until thick and creamy, then beat in the coffee.
- Sift the flours and cinnamon into a bowl, then stir in the nut.
- Mix in the egg mixture.
- Divide the mixture into two rolls, each about 28 cm (11 1/4 inches) long.
- Line a baking tray with baking paper, put the rolls on it and press lightly to flatten to about 6 cm (2 1/2 inches) across.
- Brush lightly with water and sprinkle with extra sugar.
- Bake for 25 minutes, or until firm and light brown.
- Cool until warm on the tray. Reduce oven temperature to 160 C (315 F).
- Cut into 1 cm (1/2 inch) thick diagonal slices.
- Bake in a single layer on the lined tray for 20 minutes, until dry, turning once. Cool on a rack.
- Enjoy :D.
- PS: When cold, these can be stored in an airtight container for 2-3 weeks.
Nutrition Facts : Calories 54.8, Fat 2, SaturatedFat 0.5, Cholesterol 9.3, Sodium 3.8, Carbohydrate 8, Fiber 0.4, Sugar 3.5, Protein 1.3
COFFEE-MACADAMIA BISCOTTI
Provided by Food Network Kitchen
Time 3h
Yield Makes 36 biscotti
Number Of Ingredients 9
Steps:
- Preheat the oven 350 F and line a baking sheet with parchment and set aside.
- Pulse the flour, sugar, espresso powder, baking powder and salt in a food processor until combined. Add the butter and pulse until the mixture looks like sand.
- Whisk the eggs, 1 tablespoon water and vanilla together in a large bowl until well mixed then add the flour mixture and stir until a crumbly dough forms. Press together and knead to a moist, uniform dough. Knead in the macadamia nuts.
- Divide the dough in half and shape each into an 11-by-2-inch log on the prepared baking sheet, keeping 3-inches between the logs. Brush each log with egg white and sprinkle all over with sugar. Bake for 30 minutes.
- Cool the logs for 5 minutes on the baking sheets and then transfer to a cutting board. Cut 1/2-inch thick slices using a sharp serrated knife. Return to the baking sheet and bake again, turning halfway though, until firm and browned, 25 minutes more. Transfer to a wire rack to cool. Store at room temperature in an airtight container for up to 2 weeks.
More about "brazil nut and coffee biscotti recipes"
HOLIDAY BISCOTTI RECIPE - SHE LOVES BISCOTTI
Web Nov 20, 2016 2 cups whole brazil nuts 300 grams 4 eggs ½ cup brown sugar 1 teaspoon vanilla extract Instructions Preheat oven to 325° F. …
From shelovesbiscotti.com
4.8/5 (5)Total Time 50 minsCategory CookiesCalories 147 per serving
From shelovesbiscotti.com
4.8/5 (5)Total Time 50 minsCategory CookiesCalories 147 per serving
- In a medium mixing bowl, combine the cut up fruits and the brazil nuts with ½ cup of dry ingredients, set aside.
COFFEE BISCOTTI {EASY TO MAKE} | MARCELLINA IN CUCINA
Web May 2, 2020 Put the coffee beans into food processor and process for 2 minutes until finely chopped. Be sure to measure the flour carefully without compacting it into the cups. Then sift flour, baking powder and …
From marcellinaincucina.com
From marcellinaincucina.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK | TASTE OF …
Web Sep 3, 2019 Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over biscotti. — Susan Rogers, Brattleboro, Vermont Go to …
From tasteofhome.com
From tasteofhome.com
BARISTA BISCOTTI BITES RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. In a medium-sized bowl, beat the butter, sugar, salt, flavor or extract, espresso powder, and …
From kingarthurbaking.com
From kingarthurbaking.com
10 BISCOTTI RECIPES TO ENJOY WITH YOUR COFFEE OR TEA
Web Sep 11, 2022 White Chocolate-Lemon Biscotti. For a variation on this crisp Italian cookie recipe, substitute orange for lemon and semisweet chocolate chips for chopped white chocolate. Take time to chop a white …
From myrecipes.com
From myrecipes.com
25 BEST BISCOTTI RECIPES TO ENJOY WITH COFFEE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Apr 21, 2022Category Cookies, Recipe Roundup
- Double Chocolate Biscotti. Have you ever wondered what crunchy brownies would taste like? Well, you don’t have to wonder anymore because these double chocolate biscotti taste exactly like that.
- Chocolate Chip Biscotti. Whether you dunk these in hot chocolate, milk, or coffee, one thing’s for sure: you’ll fall in love fast. Imagine your favorite chocolate chip cookies, and crank up its crunch level to a hundred.
- Sweet Vanilla Bean Biscotti. Some people think vanilla is boring, but I couldn’t disagree more. And this recipe is proof that it can be mouthwateringly delicious.
- Cinnamon Vanilla Biscotti. Cinnamon and vanilla unite to create a flavor explosion that will tickle your tastebuds. With the warmth from the cinnamon and the richness of vanilla, these biscotti will be a guaranteed hit.
- Almond Biscotti. If you want to learn to make classic biscotti the way Italians do, this recipe is for you. Traditional biscotti are dotted with almonds, which add another element of crunch.
- Lemon Biscotti. These lemon biscotti are as scrumptious as they are gorgeous. Infused with both lemon zest and juice, each crunchy bite bursts with bright and tangy flavors.
- Dark Chocolate Orange Biscotti. If you’re obsessed with orange and dark chocolate, these biscotti will knock your socks off. There’s something exceptional about the sweet citrus taste of oranges combined with the rich decadence of chocolate.
- Cranberry Orange Biscotti. These phenomenal cranberry and orange biscotti are sweet and buttery with a tart, citrus twist. Aside from the flavor, the textural contrast between the crunchy cookies and chewy dried cranberries is a winning combination.
- Strawberry Biscotti. If one of the goals is to get your kitchen to smell like heaven, strawberries are the way to go. One whiff of this sweet berry will leave you floating on Cloud 9.
- Chai Tea Spice Biscotti. If you enjoy tea and spice-flavored treats, you’ll definitely fall for these chai tea spice biscotti. With these uniquely-flavored cookies, afternoon tea will never be the same again.
BRAZIL NUT AND COFFEE BISCOTTI - BIGOVEN.COM
Web Jan 6, 2013 3/4 cup brazil nuts 1 tablespoon caster sugar Edit Servings INSTRUCTIONS Preheat oven 350F. Dissolve coffee powder in the rum. Beat the eggs and sugar until …
From bigoven.com
Cuisine Not SetTotal Time 1 hrCategory DessertsCalories 46 per serving
From bigoven.com
Cuisine Not SetTotal Time 1 hrCategory DessertsCalories 46 per serving
COFFEE-HAZELNUT BISCOTTI RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (84)Author Carla Lalli MusicServings 22Estimated Reading Time 8 mins
DELIGHTFUL HOMEMADE BISCOTTI RECIPE - MASHED
Web Mar 24, 2022 Turn the oven down to 300 F, and prepare a baking tray with parchment paper, ready for your biscotti logs. Combine the flour, sugar, baking powder, and salt. In …
From mashed.com
From mashed.com
BISCOTTI RECIPES - BBC FOOD
Web Recipes for biscotti date back as far as the 13th century in Italy. These hard Italian biscuits were traditionally made with hazelnut and aniseed but are now flavoured with a wide …
From bbc.co.uk
From bbc.co.uk
FISHER NUTS | RECIPE | 3 NUT BISCOTTI
Web Directions Preheat oven to 350ºF Make the dough: In the bowl of a mixer fitted with the paddle attachment, beat the butter, lemon zest and sugar together on medium speed …
From fishernuts.com
From fishernuts.com
DOUBLE CHOCOLATE BISCOTTI - ONCE UPON A CHEF
Web Preheat the oven to 350°F degrees and line a baking sheet with parchment paper.; In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In the bowl …
From onceuponachef.com
From onceuponachef.com
WALNUT & CINNAMON BISCOTTI - ONCE UPON A CHEF
Web How to make Walnut and Cinnamon Biscotti Begin by combining the flour, cornmeal, salt, pepper, black pepper, baking powder, and cinnamon. Next, cream the butter and sugar …
From onceuponachef.com
From onceuponachef.com
BISCOTTI RECIPE: CRISP, SWEET, & SO GOOD WITH COFFEE! -BAKING A …
Web Dec 11, 2020 Place the sugar, eggs, egg yolks, vanilla, and almond extract in a large bowl and whisk until very pale and airy (about 5 minutes on high speed). Add the flour, baking …
From bakingamoment.com
From bakingamoment.com
CRANBERRY-NUT BISCOTTI RECIPE | KING ARTHUR BAKING
Web Save Recipe Instructions Preheat the oven to 350°F, and grease a biscotti pan or large baking sheet. Stir together the melted butter, sugar, salt, and baking powder. Beat in the …
From kingarthurbaking.com
From kingarthurbaking.com
10 BEST BRAZIL NUTS RECIPES | YUMMLY
Web Jan 29, 2023 oats, brazil nuts, nutmeg, apple, ground flax seeds, water, salt and 2 more Savory Oatmeal With Ricotta Salata, Brazil Nuts And Thyme Food52 gluten, rolled oats, …
From yummly.com
From yummly.com
You'll also love