Brazilian Avocado Cream Recipes
AVOCADO LIME CREMA
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
AVOCADO CREMA
Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.
Provided by Chef Rock
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.
Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g
BRAZILIAN AVOCADO CREAM PUDDING (VEGAN VERSION)
From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time.
Provided by the80srule
Categories Fruit
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
- in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
- Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.
CREME DE ABACATE-AVOCADO CREAM
Make and share this Creme De Abacate-Avocado Cream recipe from Food.com.
Provided by Chef Jean
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.
- Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.
AVOCADO CREAM
An extra smooth, delightfully tangy guacamole.
Provided by Bernardo Bukantz
Categories Condiment/Spread Appetizer Side Vegetarian Kid-Friendly Low Cal Avocado Healthy Low Cholesterol Tortillas Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
- Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.
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