Brazilian Garlic Sauce Molho De Alho Recipes

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BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)

Provided by SusieQusie

Categories     Onions

Time 15m

Yield 3 cups

Number Of Ingredients 7



Brazilian Vinaigrette Sauce (Molho De Vinagrete) image

Steps:

  • Combine all the ingredients in a large bowl.
  • Stir well and serve either at room temperature or cold.
  • Flavors intensify upon standing.

1/2 cup olive oil
1 cup white vinegar
1 teaspoon salt
1 cup Italian parsley, finely chopped
4 large fresh tomatoes, chopped
1 large yellow onion, finely chopped
2 fresh cayenne peppers, finely chopped (more or less to taste)

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