Brazilian Risoles Recipes

Steps:

• mix milk, Parmesan cheese and chicken bouillon in a medium sauce pan
• when it is boiling, add the flour all at once and turn off the heat.
• Mix it fast, when it starts to stick on the spoon, add the egg yolk.
• work the dough with your hands it until you have no more nodes.
• open it with a roll and use a glass to cut it round.
• Add anything you want inside and close it as an empanada.
• mix the egg whites with salt.
• roll it on the egg whites, roll it on the bread crumbs and fry them.

Steps:

• Mix all the ingredients together (except oil), this is best done with your hands.
• Shape into 4 or 6 round balls and dust with the flour.
• Heat the oil on high in a heavy based frying pan until the oil is very hot.
• Place the Rissoles in the hot oil.
• Don't over crowd your pan.
• Make sure the Rissoles do not burn.
• Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
• Cook the other side the same way, turn the heat down to medium and cook through.
• Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
• Do not over cook the Rissoles.
• The cooking time would be similar to cooking American hamburgers.
• Serve with brown meat gravy and mashed potatoes with minted peas.