BREAD MACHINE AMARANTH AND ORANGE BREAD
This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Although it has no nuts, this bread is nutty and fruity, dense and healthy. Amaranth, a high-protein grain from Central America, contributes the mellow flavor that goes so well with orange and honey. It is wonderful to wake up to the smell of amaranth bread and to start the day with a wallop of taste and nutrition."
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Add ingredients to your bread machine in the order suggested by its manufacturer.
- Process on the bread cycle.
Nutrition Facts : Calories 2088.4, Fat 36, SaturatedFat 8.6, Cholesterol 23.3, Sodium 1870.6, Carbohydrate 386.2, Fiber 24.2, Sugar 62, Protein 58.8
BREAD MACHINE SWEET ORANGE BREAD
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg
CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Provided by MyVintageModern
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g
APRICOT-ORANGE BREAD
I was looking for some relatively healthy baking recipes, and someone pointed me in the direction of this one. It is low in saturated fat and cholesterol.
Provided by moonpoodle
Categories Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350º F. Lightly oil two 9x5-inch loaf pan.
- Cook apricots in water in a covered medium-size saucepan for 10-15 minutes or until tender but not mushy. Drain; reserve 3/4 cup liquid. Set apricots aside to cool.
- Cream together margarine and sugar. By hand, beat in egg and orange peel.
- Sift together flour, dry milk, baking powder, soda, and salt. Add to creamed mixture alternately with reserved apricot liquid and orange juice.
- Stir apricot pieces and pecans into batter.
- Turn batter into prepared pans.
- Bake for 40-45 minutes or until bread springs back when lightly touched in center.
- Cool 5 minutes in pan. Remove from pan and completely cool on wire rack before slicing.
Nutrition Facts : Calories 1870.5, Fat 36.4, SaturatedFat 5, Cholesterol 111.8, Sodium 2502.4, Carbohydrate 351.8, Fiber 15.8, Sugar 170.5, Protein 42.8
ORANGE BREAD FOR THE BREAD MACHINE
Make and share this Orange Bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order giving and bake on white bread setting.
AMARANTH & WHOLE WHEAT BREAD FOR BREAD MACHINE
This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran. The amounts here will make one large (2 lb) loaf.
Provided by Ms Yanover
Categories Yeast Breads
Time 4h
Yield 1 large loaf, 14 serving(s)
Number Of Ingredients 12
Steps:
- I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!
Nutrition Facts : Calories 140.7, Fat 1.7, SaturatedFat 0.3, Cholesterol 15.1, Sodium 258.5, Carbohydrate 28.5, Fiber 4.2, Sugar 5.2, Protein 5.2
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NO-KNEAD AMARANTH HONEY-NUT BREAD RECIPE - KING …
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4/5 (8)Total Time 10 hrs 15 minsServings 1
- Stir, then use your hands (or a stand mixer) to mix and form a sticky dough., Work the dough just enough to incorporate all the flour (or mix for several minutes in a stand mixer), then work in the nuts., Cover the bowl and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit, so use a large bowl., Next day, lightly grease a 4-quart round lidded baking crock or Dutch oven., Turn the dough out onto a floured work surface, and form it into a round loaf to fit your pan., Place the loaf in the pan, smooth side up.
- Cover the pan with its lid, and let the loaf rise at room temperature for about 1 hour, until the dough has become puffy and fills the pan about 3/4 full., Place the pan (with its lid) into a cold oven, and set the oven temperature to 450°F., Bake the bread for 45 to 55 minutes, then remove the lid and continue to bake for another 5 to 10 minutes, until the bread is deep brown and a digital thermometer inserted into the center registers about 205°F., Remove the bread from the oven, turn it out onto a rack, and allow it to cool before slicing.
WALTER SANDS' FAVORITE BREAD MACHINE BREAD RECIPE
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4.7/5 (127)Calories 120 per servingTotal Time 3 hrs 35 mins
- Place the flour and rest of the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle.
- Press Start., If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it's doubled in bulk., Remove the dough, shape it into a loaf, and place it in a 9" x 5" loaf pan.
- Let it rise until almost doubled., Bake the bread in a preheated 350°F oven for 35 to 40 minutes.
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