DELICIOUS SUN DRIED TOMATO ROLLS FOR BREAD MACHINE
I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.
Provided by Kathie Carr
Categories Savory Breads
Time 2h50m
Number Of Ingredients 6
Steps:
- 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use Delay cycle. Process dough until cycle is complete and machine beeps. Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- 2. Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double. Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
SUN-DRIED TOMATO & OLIVE LOAF
I can't get enough of this beautiful, richly flavored loaf that starts in the bread machine. I tear off big chunks, dip them into extra virgin olive oil and eat. Delicious!-Carole Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place tomato juice, 1 tablespoon oil, salt, brown sugar, rosemary, flour and yeast in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed. Just before the final kneading (your machine may audibly signal this), add tomatoes and olives., When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15x10-in. oval. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place on a greased baking sheet, seam side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 400°., Brush loaf with remaining oil. With a sharp knife, make 5 deep slashes across top of loaf. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BREAD MACHINE SUN-DRIED TOMATO ROLLS
A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 12
Number Of Ingredients 6
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
- Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 210 mg
BREAD MACHINE FOCACCIA WITH SUN-DRIED TOMATO
This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.
Provided by Rhonda_H
Categories Yeast Breads
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
- Set to Dough cycle, and start the machine.
- Dough will be 1/2 pound.
- When the bread machine has finished the Dough cycle, take the dough out.
- Knead for 1 minute by hand.
- Place in an oiled bowl, and turn a few times to coat the surface of the dough.
- Cover with a damp cloth, and let rise for 15 minutes in a warm place.
- Dust a 10 x 15 inch baking tray with cornmeal.
- Roll out dough to fit the pan.
- Make indentations in the dough with your finger tips.
- Brush top surface with oil, and cover with a damp cloth.
- Allow to rise for 30 minutes.
- Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
- Bake at 400 degree F for 15 minutes, or until nicely browned.
- Cool slightly, and cut into squares for serving.
SUN DRIED TOMATO RANCH ROLLS FOR BREAD MACHINE
These are great with taco soup or corn chowder. This recipe works with a smaller, 1 lb bread machine (like a Zoshi).
Provided by hotdishmama
Categories Breads
Time 2h15m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in bread machine and set for dough setting.
- When dough is ready, cut dough into 12 equal pieces.
- Shape into balls and place in greased 9 x 13 pan.
- Let rise in warm area (you can turn oven on to warm, then turn off oven and put rolls in to rise) for 30 minutes or until rolls have nearly doubled in size.
- Bake at 350 degrees for 15-18 minutes until golden on top and slightly browned on bottom.
- Brush with melted butter and serve warm.
Nutrition Facts : Calories 258.4, Fat 10.1, SaturatedFat 5.7, Cholesterol 54.2, Sodium 308.2, Carbohydrate 36.2, Fiber 3.4, Sugar 3.8, Protein 7.5
PARMESAN SUN-DRIED TOMATO BREAD
Number Of Ingredients 9
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except tomatoes in bread machine pan in the order recommended by the manufacturer. Add tomatoes at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 150 calories (20 calories from fat) 2g fat (1g saturated) 5mg cholesterol 270mg sodium 29 carbohydrate (1g dietary fiber) 5g proteinSUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the tomatoes 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.DID YOU KNOW?Sun-dried tomatoes are fresh tomato slices that have been dried in the sun until they are chewy, intensely flavored and dark red. They add a rich flavor and color to breads. Sun-dried tomatoes are sold either packed in oil, which keeps them a little softer, or dry in cellophane, requiring soaking to make them softer before using. You can also find them labeled as "dried tomatoes" because they have been commercially dried.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "bread machine sun dried tomato rolls recipes"
SUN-DRIED TOMATOES & OLIVES ROLLS - VEENA AZMANOV
From veenaazmanov.com
Ratings 20Calories 231 per servingCategory Appetizers, High Tea, Snacks
TOMATO BASIL BREAD (BREAD MACHINE)--PERFECT FOR A CHEESY …
From saladinajar.com
SUN-DRIED TOMATO BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SUNDRIED TOMATO BREAD | BAKING MAD
From bakingmad.com
SUN DRIED TOMATO ROLLS RECIPE | EAT SMARTER USA
From eatsmarter.com
TOMATO BASIL BREAD RECIPE - BY HAND OR IN BREAD MACHINE …
From tastyoven.com
4.5/5 (46)Total Time 2 hrs 15 minsCategory AppetizerCalories 139 per serving
- In a small saucepan, heat the water and yogurt until steaming, stirring occasionally. Let cool for 5 minutes to 115°. While cooling, soak water or oil off tomatoes if necessary and roughly chop into small pieces.
- In the order your bread machine requires, add all ingredients. For Cuisinart Bread Makers add ingredients to the bread machine in this order: water/yogurt, salt, sugar, flour yeast.
- Set to the basic white bread function. Select 1.5 lb loaf size and choose your crust color. Select start. When the mix-in sound beeps, add the tomatoes, basil, and parmesan. If baking in the oven, set to the dough function and when finished, shape and let rise for 30 minutes. Then bake at 350° for 35 minutes.
SUNDRIED TOMATO BASIL BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
SUN-DRIED TOMATO AND OLIVE BREAD RECIPE - BBC FOOD
From bbc.co.uk
OUR 20 BEST BREAD MACHINE RECIPES
From allrecipes.com
PANE BIANCO RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PANERA TOMATO BASIL BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
SUN-DRIED TOMATO & CHEESE QUICK BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE: SUN-DRIED TOMATO & PESTO ROLLS | KITCHN
From thekitchn.com
SUN-DRIED TOMATO AND ROSEMARY BREAD - CAN'T STAY OUT …
From cantstayoutofthekitchen.com
15 EASY BREAD MACHINE RECIPES FOR NEW BREAD BAKERS - TASTE OF …
From tasteofhome.com
SUN-DRIED TOMATO BREAD - FARM BELL RECIPES
From farmbellrecipes.com
SUNDRIED TOMATO BREAD (BREAD MAKER RECIPE) | TINNED TOMATOES
From tinnedtomatoes.com
You'll also love