Breaded Haggis Balls Recipes
BREADED HAGGIS BALLS
Haggis Balls in breadcrums (with sweet chilli dip)
Provided by stacey44
Time 40m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Remove the haggis from its bag and divide into small pieces,then roll into balls.
- Lay out three bowls: one with flour, one with the egg wash and one with the breadcrumbs.
- Coat the haggis balls in flour, dip into the egg to coat, then finally roll in the breadcrumbs.
- Store in the fridge before cooking.
- Deep-fry in vegetable oil for 3 minutes, then drain on kitchen paper before serving.
BEER BATTERED HAGGIS BALLS WITH A WHISKEY MUSTARD SAUCE
MacSweens Vegetarian Haggis are available all over the world http://www.macsween.co.uk/homepage.htm . This is a MrFalafel original recipe from he newsgroup alt.food.vegan
Provided by Missy Wombat
Categories Scottish
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beer and the flour, add a little black pepper and cayenne, to make a batter.
- Unwrap the haggis and form the haggis bits into balls the size of small walnuts.
- Put about an inch of oil in a pan or wok and heat up.
- When the oil is hot, roll haggis balls one by one in the batter until fully coated and drop into the hot oil.
- Cook until the batter is golden brown and remove with slotted spoon and drain on kitchen paper or paper towels.
- Mix the whiskey and mustard in a little bowl to make a thin dipping sauce.
- Serve haggis balls on a platter with the dipping sauce bowl in the middle.
Nutrition Facts : Calories 153.1, Fat 0.6, SaturatedFat 0.1, Sodium 87, Carbohydrate 26.6, Fiber 1.1, Sugar 0.3, Protein 3.8
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