Breakfast Before Recipes

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DAY BEFORE BREAKFAST

This is my mother-in-law's tried and true recipe. It definitely is not healthy, but is so good. We like to have this on Christmas morning. Hey, once a year isn't going to hurt! The time to make includes overnight refrigeration.

Provided by janem123

Categories     Breakfast

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 11



Day Before Breakfast image

Steps:

  • Cook, drain, and crumble the sausage.
  • Trim crusts from bread and place 4 slices on bottom of 9 X 13 baking dish. You may need to cut the bread so all slices fit in the bottom of the dish.
  • Mix cooked sausage with mustard and spread over the bread in the baking dish.
  • Sprinkle 1 cup of the cheese over the sausage.
  • Put the remaining 4 slices of bread over the cheese.
  • Sprinkle remaining 1 cup of cheese over the bread.
  • In a separate bowl, mix the eggs, milk, half-and-half, black pepper, Worcestershire sauce, salt, and cayenne pepper. Beat lightly.
  • Pour egg mixture over the assembled casserole.
  • Cover the baking dish with foil and refrigerate overnight.
  • The next morning, remove the foil and bake the casserole at 350 degrees for about 45 minutes or until fluffy and brown.

Nutrition Facts : Calories 462.6, Fat 33.6, SaturatedFat 15.1, Cholesterol 208.5, Sodium 1093.2, Carbohydrate 17.6, Fiber 0.6, Sugar 1.6, Protein 21.6

1 lb sausage
8 slices bread
1 teaspoon prepared mustard
2 cups grated sharp cheddar cheese
5 eggs
1 1/4 cups milk
1/8 teaspoon black pepper
3/4 cup half-and-half
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
cayenne pepper

BREAKFAST BEFORE

A recipe my mother-in-law gave me. Whole family loves it! My MIL used beef sausage because she can't eat pork, and I used to use hot & spicy sausage, but my husband can't handle that anymore so I use a milder version. For mustard I use spicy brown or dijon. Sometimes we make this for supper instead of breakfast.

Provided by rstu2760

Categories     Breakfast

Time 9h15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Breakfast Before image

Steps:

  • Saute sausage; drain.
  • Beat together eggs, milk, salt, and mustard.
  • In a 9 X 13 baking dish, layer bread cubes, sausage, and cheese. Pour egg mixture on top.
  • Refrigerate overnight, or at least 8 hours.
  • Bake at 350 degrees for 45 minutes, or until center is set.

Nutrition Facts : Calories 762.2, Fat 57.7, SaturatedFat 24, Cholesterol 450.2, Sodium 1935.5, Carbohydrate 20.1, Fiber 0.6, Sugar 1.8, Protein 38.6

1 lb spicy pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon mustard
4 slices bread, cubed
1 cup grated sharp cheddar cheese

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