Breakfast Butterfly Toast Recipes

Steps:

• Spray a 9-by-13-inch baking dish with vegetable oil.
• Melt the butter over medium heat, and stir in the corn syrup and brown sugar.
• Mix well by hand, and pour into greased dish.
• Layer the bread slices on top of the brown sugar, double stacking them.
• Sprinkle pecans over the first layer of bread, if using.
• Whisk beaten eggs and cream together by hand, and pour over bread slices.
• Cover dish, and let sit overnight in the refrigerator.
• The next morning, bake uncovered for about 40 minutes at 350 degrees, or until tops of bread are browning.
• Cut slices diagonally and arrange on serving platter.
• Drizzle syrup in the pan over French toast, as well as honey and cinnamon if desired.
• Servec with fresh berries and freshly sweetened whipped cream.
• Serves 6 as a main dish, 8-10 as a side dish.

Steps:

• Have the grill hot.
• Butter one side of the bread.
• Place this butter side up facing the grill.
• Hrill until golden and melted.
• Now butter the other side and grill as before.
• Butterfly toast is done.
• Now enjoy eating it.
• ps. I do not know where the name of this bread dish comes from, but it makes this dish sounds very appealing to kids.

Steps:

• Prepare toast in toaster.
• Spread peanut butter over the entire piece of toast.
• Cut in half diagonally.
• Arrange on plate as follows-.
• Sausage link as the body of the butterfly.
• Toast as the wings on either side of sausage.
• Sprinkle the sprinkles on the wings.