Breakfast Essentials Cornmeal Waffles With Chili Recipes

CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY

A savory take on traditional waffles! To achieve a light and fluffy texture, it's important to ensure the cornmeal is finely ground. Complement these with one of Tasty's chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.

Provided by Betsy Carter

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 18

Cornbread Waffles With Chili Recipe by Tasty image

Steps:

Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 66 grams, Fat 37 grams, Fiber 7 grams, Protein 23 grams, Sugar 7 grams

Ingredients

nonstick cooking spray, for greasing
6 tablespoons unsalted butter, melted, plus more for greasing
1 ½ cups milk
1 tablespoon white vinegar
1 tablespoon sugar
1 large egg
1 cup all-purpose flour
1 cup cornmeal, finely ground
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons garlic powder
½ teaspoon paprika
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, plus more for garrnish
2 cups chili, prepared, such as https://tasty.co/recipe/chili-from-leftover-sauce, warmed
sour cream, for serving
green onion, chopped, for serving

BREAKFAST ESSENTIALS: CORNMEAL WAFFLES WITH CHILI

This is a very hardy breakfast, or lunch, or dinner... up to you. The recipe gives you the ingredients to make the cornmeal waffles, it is up to you what you top them with. My choice was chili, and a nice sunny-side-up egg. FYI: Because of how these waffles are made, they can be frozen, and reheated when needed. So, you...

Provided by Andy Anderson !

Categories Waffles

Time 25m

Number Of Ingredients 15

Breakfast Essentials: Cornmeal Waffles with Chili image

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Whisk the wet ingredients (milk, egg, melted butter), in a small bowl.
4. Combine the dry ingredients (flour, cornmeal, baking powder, baking soda, and salt), in another bowl.
5. Chef's Note: Add the optional ingredients, if using.
6. Add the dry ingredients to the wet.
7. Whisk to combine.
8. Allow the ingredients to rest for 10 minutes. This will give the cornmeal the chance to absorb some of the liquid.
9. Prep your waffle iron.
10. Add about a 1/4 cup of batter to the waffle iron.
11. Chef's Note: The amount of batter used will be determined by the size of your waffle iron.
12. Cook until nice and toasty.
13. PLATE/PRESENT
14. Add some of your favorite savory toppings. I chose some good homemade chili, and a nice sunny-side-up egg. Enjoy.
15. Keep the faith, and keep cooking.

Ingredients

PLAN/PURCHASE
3/4 c whole milk
1 large egg
3 Tbsp sweet butter, unsalted, melted
3/4 c flour, all-purpose variety
1/2 c cornmeal, yellow or white
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt, kosher variety
ADDITIONAL ITEMS
chili, your choice
1 large egg, sunny-side-up
OPTIONAL ITEMS
1 tsp ground cumin
1 tsp frank's hot sauce

LEMON-RICOTTA CORNMEAL WAFFLES

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

Provided by Kim's Cooking Now

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Lemon-Ricotta Cornmeal Waffles image

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 52.2 g, Cholesterol 133.9 mg, Fat 16.6 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.2 g, Sodium 622.6 mg, Sugar 13 g

Ingredients

1 cup all-purpose flour
½ cup cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup half-and-half
½ cup ricotta cheese
2 large eggs
2 tablespoons melted butter
1 teaspoon lemon extract
cooking spray

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Category Main Course

Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.

Breakfast Essentials Cornmeal Waffles With Chili Recipes

CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY

A savory take on traditional waffles! To achieve a light and fluffy texture, it's important to ensure the cornmeal is finely ground. Complement these with one of Tasty's chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.

BREAKFAST ESSENTIALS: CORNMEAL WAFFLES WITH CHILI

LEMON-RICOTTA CORNMEAL WAFFLES

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

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