BREAKFAST GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.
BREAKFAST GRITS
If you've never tried grits...you haven't lived!
Provided by Candice
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g
BREAKFAST GRITS FROM SO DELICOUS®
Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.
Provided by So Delicious® Dairy Free
Categories So Delicious® Dairy Free
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
- Add corn kernels. Continue cooking for another 5 minutes.
- Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
- Garnish with sundried tomatoes, avocado slices, and the reserved chive.
- Serve with your favorite hot sauce.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 50 g, Fat 17.2 g, Fiber 7.6 g, Protein 7.8 g, SaturatedFat 3 g, Sodium 1048.3 mg, Sugar 4 g
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