Breakfast Grits From So Delicous Recipes

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BREAKFAST GRITS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 3 to 4 servings

Number Of Ingredients 8



Breakfast Grits image

Steps:

  • Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.

4 cups chicken stock
4 tablespoons butter
1 cup stone-ground grits
1 cup heavy cream
7 slices cooked bacon, crumbled
1/2 jalapeno, finely diced
4 ounces mascarpone cheese, softened
1 cup grated Cheddar

BREAKFAST GRITS

If you've never tried grits...you haven't lived!

Provided by Candice

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 30m

Yield 4

Number Of Ingredients 6



Breakfast Grits image

Steps:

  • Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  • Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g

3 cups water
½ teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
½ cup shredded sharp Cheddar cheese

BREAKFAST GRITS FROM SO DELICOUS®

Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.

Provided by So Delicious® Dairy Free

Categories     So Delicious® Dairy Free

Time 15m

Yield 4

Number Of Ingredients 9



Breakfast Grits from So Delicous® image

Steps:

  • In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
  • Add corn kernels. Continue cooking for another 5 minutes.
  • Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
  • Garnish with sundried tomatoes, avocado slices, and the reserved chive.
  • Serve with your favorite hot sauce.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 50 g, Fat 17.2 g, Fiber 7.6 g, Protein 7.8 g, SaturatedFat 3 g, Sodium 1048.3 mg, Sugar 4 g

1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
½ cup So Delicious® Dairy Free Original Coconut Milk
1 cup corn kernels, fresh or frozen (thawed)
2 tablespoons extra virgin olive oil
½ teaspoon salt
½ cup minced fresh chives, plus more for garnish
½ cup sun-dried tomatoes in oil, drained and chopped
1 avocado, quartered and sliced
Favorite hot sauce

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