Breakfast On A Stick Recipes

Steps:

• Fill a large heavy pot or high-sided skillet fitted with a deep-frying thermometer with 1 inch of oil and heat over medium-high heat to 360 degrees F.
• In a medium bowl, whisk together the all-purpose flour, oat flour, sugar, baking powder, salt and baking soda. In a separate small bowl or measuring cup, whisk together the buttermilk, egg and 2 tablespoons oil. Add the wet ingredients to the dry ingredients and stir to combine. Transfer the batter to a tall skinny glass or measuring cup (this step isn't completely necessary, but it will make coating the sausages easier).
• Working in batches of 3 or 4 sausages at a time, insert a lollipop or ice-pop stick into each sausage, pat off any excess moisture with a paper towel and dip into the pancake batter to fully coat, scraping off excess; it doesn't need to be a very thick coating, as the batter will puff up when frying. Carefully lower the entire thing (stick included) into the hot oil and fry until golden, 1 1/2 to 2 minutes. Use tongs to transfer to a paper towel or wire rack. Repeat with the remaining sausages. Cool slightly, then serve with maple syrup, if desired.
• To freeze, cool completely and then store in a ziptop bag in the freezer for up to 3 months. To reheat, wrap loosely in a paper towel and microwave until heated through, about 40 seconds. Let cool slightly and enjoy!

Steps:

• mix the waffle mix with the liquid smoke.
• Skewer cheddar bratwurst.
• lightly cook bacon, leaving it chewy.
• wrap 2 strips of bacon around the bratwurst, use maple syrup as adhesive.
• roll bacon-wrapped bratwurst in waffle batter.
• deep fry for 3 minutes.
• after deep frying, wrap in 4 strips of bacon and deep fry for 3 more minutes.
• pour 1 cup of waffle batter into waffle iron.
• when waffle is complete, wrap around deep-fried battered baconed cheddar bratwurst.
• serve with maple syrup on the side.