Breakfast Pile Recipes

Steps:

• Cook sausage until done.
• Crumble, and then drain.
• Mix cheese and sausage.
• Sprinkle in pie shell.
• Lightly beat eggs in a bowl.
• Combine remaining ingredients and add to egg mixture.
• Pour in shell.
• Bake at 375 degrees for 40-45 minutes .
• Cool on rack 10 minutes.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
• Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
• Bake in preheated oven for 18 to 20 minutes, or until filling is set.

Steps:

• Preheat oven to 400 degrees.
• Grease 9x13x2-inch baking dish.
• Cook sausage, bell pepper, and onion in skillet over medium heat, until done.
• Drain.
• Stir together sausage mixture, potatoes, and 1 1/2 cups cheese in baking dish.
• Stir bisquick, milk, pepper, and eggs until well blended.
• Pour into baking dish,.
• Bake uncovered 40-45 minutes.
• Sprinkle with remaining cheese.
• Bake until cheese is melted.
• Cool and serve.

Steps:

• Fry hasbrowns with oil until golden brown and crispy.
• while they are cooking, chop bell pepper, yellow onion and mushrooms and cook on med heat with some oil.
• Once Hasbrowns are done place on a plate and place 2-4 slices of cheese on top.
• Place one egg, cooked to your choice, over easy is best, per slice of cheese.
• Top with cooked veggies.
• Top veggies with crumbled feta.
• Top that with Tomatoes.
• Serve with favorite hot sauce.