Breakfast Sausage Balls Recipes

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BEST BREAKFAST SAUSAGE BALLS EVER

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Provided by Raven

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 25m

Yield 45

Number Of Ingredients 5



Best Breakfast Sausage Balls Ever image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
  • Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
  • Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

BISQUICK® SAUSAGE BALLS

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 40m

Yield 64

Number Of Ingredients 4



Bisquick® Sausage Balls image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  • Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

EASY SAUSAGE CHEESE BALLS

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3



Easy Sausage Cheese Balls image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

SAUSAGE BALLS

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3



Sausage Balls image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

SAUSAGE BALLS

These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 3 dozen.

Number Of Ingredients 4



Sausage Balls image

Steps:

  • In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

1 pound bulk pork sausage
3 cups biscuit/baking mix
2 cups shredded sharp cheddar cheese
2 large eggs, lightly beaten

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