Brer Rabbits Gingerbread Waffles Recipes

Steps:

• Heat waffle iron and spray with cooking spray.
• In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
• In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
• Add dry ingredients with wet ingredients just until moistened and lump free.
• Pour enough batter to fill two-thirds of the waffle iron.
• Cook until crisp and golden brown.
• Set aside.
• Repeat with remaining batter, spraying with cooking spray as needed.

Steps:

• heat to boiling point but dont boil molasses and butter.
• add baking soda.
• add sour milk.
• sifted dry ingredients.
• bake in hot waffle iron.
• serve in 1/4's with whipped cream in between.

Steps:

• In a large bowl, combine flour, salt, baking powder, ginger, cinnamon and cloves.
• In a medium bowl, combine molasses, milk, egg and oil.
• Add egg mixture to flour mixture; stir until well combined (add a little more milk, if needed).
• Bake in preheated , non-stick or greased waffle iron until golden brown.
• Serve with whipped cream, lemon curd, and maple syrup.

Steps:

• In a medium mixing bowl beat sugar and shortening together until fluffy.
• Add egg and molasses; beat until combined.
• Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
• Add to sugar mixture; beat until smooth.
• Stir in the hot water.
• Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
• Close lid quickly;do not open until done.
• Bake according to manufacturer's directions.(Do not overbake.).
• When done,use a fork to lift waffle off grid.
• Repeat with remaining batter.
• If desired serve warm with with sweeten whipped cream and additional cinnamon.
• Makes eight 4-inch waffles.

Steps:

• Preheat oven to 350 degrees. Butter and flour an 8-by-8-by-2-inch baking pan. Sift flour, baking soda and baking powder into a large mixing bowl. Blend in spices and salt with a wire whisk.
• In a small pan, bring 1 cup water to a boil. Melt 1/2 cup butter in it, then whisk water into flour mixture. Beat eggs and add to mixture, along with molasses. Whisk until well blended. Pour into pan.
• Bake for 35 to 45 minutes or until a skewer plunged into center comes out with no trace of raw batter. Interior will be moist. Serve warm with freshly whipped cream.