Bretas 7 Layer Dip Recipes
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
BRETA'S 7 LAYER DIP
Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite tortilla chips.
Provided by Kat Sorenson
Categories Bean Dips
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
- Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 32 g, Cholesterol 37.7 mg, Fat 39 g, Fiber 15.2 g, Protein 13.5 g, SaturatedFat 12.3 g, Sodium 778.3 mg, Sugar 3.4 g
BRETA'S 7 LAYER DIP
Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite tortilla chips.
Provided by Kat Sorenson
Categories Bean Dips
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
- Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 32 g, Cholesterol 37.7 mg, Fat 39 g, Fiber 15.2 g, Protein 13.5 g, SaturatedFat 12.3 g, Sodium 778.3 mg, Sugar 3.4 g
BRETA'S 7 LAYER DIP
Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite tortilla chips.
Provided by Kat Sorenson
Categories Bean Dips
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
- Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 32 g, Cholesterol 37.7 mg, Fat 39 g, Fiber 15.2 g, Protein 13.5 g, SaturatedFat 12.3 g, Sodium 778.3 mg, Sugar 3.4 g
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