Breton Apple Pie Recipes
FAR BRETON AUX POMMES (APPLE PIE)
Make and share this Far Breton Aux Pommes (Apple Pie) recipe from Food.com.
Provided by katia
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F.
- Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.
- Allow the apples to cool.
- When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F.
Nutrition Facts : Calories 571, Fat 17.8, SaturatedFat 9.9, Cholesterol 183, Sodium 200.8, Carbohydrate 92.1, Fiber 3.3, Sugar 51.6, Protein 12.8
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- To make the base beat the butter and sugar together in an electric mixer fitted with a paddle attachment until light and fluffy. Add the vanilla and iced water and then beat in the egg yolks one at a time, beating well between each addition. Finally sift in the flour and stir through until just combined.
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