CRACKER COOKIE BRITTLE
Sinfully good, and easy to make! Always a huge hit.
Provided by Trish McQuhae
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
- Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
- Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.5 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 203.6 mg, Sugar 17.5 g
BASIC BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations: Lemon and Almond Brittle, Pine Nut and Rosemary Brittle, Cashew and Cayenne Brittle, Pepita and Lavender Brittle, Coconut and Spice Brittle, Espresso and Walnut Brittle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inch rimmed baking sheet withcooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook,swirling occasionally, until mixture just starts to turn golden around edge.
- Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading. Let cool. Break into pieces.
More about "breton brittle recipes"
MAMA LOBLEY’S BRETON BRITTLE - DELECTABLE YOU
From delectableyou.com
14 BARK AND BRITTLE RECIPES - BON APPéTIT RECIPE | BON …
From bonappetit.com
BRETON BRITTLE RECIPE | RECIPELAND
From recipeland.com
4.2/5 (54)Total Time 1 hrServings 3Calories 675 per serving
BRETON BRITTLE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
1/5 (1)
SIMPLE AND DELICIOUS BRETON BRITTLE - BOOMER ECO CRUSADER
From boomerecocrusader.com
Reviews 10Estimated Reading Time 2 mins
BRITTLE - BRITTLE CANDY, PEANUT BRITTLE & MORE | TASTE OF HOME
From tasteofhome.com
ASTRAY RECIPES: BRETON BRITTLE
From astray.com
8 MOST POPULAR BRETON DISHES - TASTEATLAS
From tasteatlas.com
RECIPESOURCE: BRETON BRITTLE
From recipesource.com
GLUTEN-FREE BROWNIE BRITTLE RECIPE - SERIOUS EATS
From seriouseats.com
EASY BRITTLE RECIPE - HOW TO MAKE BRITTLE - THE PIONEER …
From thepioneerwoman.com
BRETON BRITTLE - RECIPE #1474 - FOODGEEKS
From foodgeeks.com
BRETON BRITTLE - BIGOVEN
From bigoven.com
BRETON BRITTLE RECIPES - ALL RECIPES IT IT
From recipesit.com
BRETON BRITTLE RECIPE - COOKEATSHARE
From cookeatshare.com
THE RATHER INCREDIBLE BRETON BRITTLE - PRETTY PETUNIAS
From prettypetunias.com
BRETON BRITTLE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
6 BRETON RECIPES | RECIPELAND
From recipeland.com
NIGEL SLATER’S RECIPE FOR MANGO FOOL AND BRANDY SNAPS
From theguardian.com
FAR BRETON RECIPE | BON APPéTIT
From bonappetit.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #canadian #kid-friendly #candy #chocolate #dietary #taste-mood #sweet
You'll also love