Briar Patch Mojito Recipes

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MOJITOS BY THE PITCHER

I have served this to people who have sworn that they dislike mojitos and they love it. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. It takes a little bit of work but the results are well worth it. Serve over ice.

Provided by malgal

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 20m

Yield 6

Number Of Ingredients 5



Mojitos by the Pitcher image

Steps:

  • Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 5.8 mg, Sugar 17.2 g

½ cup white sugar
36 leaves fresh mint, or to taste
3 limes, quartered
1 cup rum (such as Bacardi®)
1 liter club soda

DOUBLE APPLE MOJITO

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 pint glass

Number Of Ingredients 7



Double Apple Mojito image

Steps:

  • In a tall glass, crush the mint leaves with a muddler. Top with the ice, simple syrup, apple juice and vodka. Garnish with red and green apples slices and serve.

Small handful fresh mint (about 10 leaves)
1 cup ice cubes
Splash simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
1/4 cup apple juice
1/3 cup vodka
2 red apple slices, for garnish
2 green apple slices, for garnish

T-BIRD BLUSH

Provided by Guy Fieri

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8



T-Bird Blush image

Steps:

  • Put ice in a mixing glass, add cranberries and mint and muddle. Add in cranberry juice, lime juice and vodka, shake vigorously 10 times. Rub rim of martini glass with lime wedge, dip in green sugar. Strain drink mixture into glass, garnish with lime wedge and serve.

1/2 cup ice
2 tablespoons canned whole cranberries
1/4 cup mint leaves
3 ounces white cranberry juice
1/2 lime, juiced
3 ounces vodka
1 lime wedge
1 teaspoon green sugar (baking section of grocery store)

PINEAPPLE MOJITO SANGRIA

Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the hit of the party.

Provided by Kare for Kitchen Treaty

Time 5h5m

Number Of Ingredients 9



Pineapple Mojito Sangria image

Steps:

  • Instructions
  • In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. You can use a muddler made specifically for the purpose or a sturdy wooden spoon.
  • Add the pineapple, then pour the wine, rum, and pineapple juice over the top.
  • Cover and place in the refrigerator for 4 - 5 hours.
  • Remove from refrigerator and add the lemon lime soda. Add ice and a few chunks of the pineapple to your glass and pour sangria over. Garnish with additional mint leaves and pineapple wedge if desired. Serve (with a straw, if you like).

3 medium limes (thinly sliced)
Small bunch peppermint (leaves stripped (about 30 peppermint leaves))
1/3 cup granulated sugar
1 small fresh pineapple (peeled, cored, and cut into 1 to 2-inch chunks (about 2 cups diced))
750 ml bottle white wine (on the dryer side is best - I like Sauvignon Blanc or Pinot Grigio)
1/2 cup white rum
3/4 cup pineapple juice
4 cups lemon lime soda
Additional peppermint leaves and pineapple wedges for garnish

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