Bridal Cake Frosting Recipes
WEDDING CAKE ICING
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
Provided by CHAYES100
Categories Desserts Frostings and Icings White
Yield 16
Number Of Ingredients 6
Steps:
- Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
- Add the rest of the powdered sugar and beat just enough to mix in.
- Add additional water for desired consistency.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 62.5 g, Fat 12.9 g, SaturatedFat 3.2 g, Sodium 73.5 mg, Sugar 61.4 g
WEDDING CAKE FROSTING
I got this recipe some place on the internet. It makes a nice buttercream frosting for wedding cakes. I really like this frosting recipe it does taste just like basic wedding cake frosting. You can use dark vanilla extract but it will discolor the frosting.
Provided by internetnut
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cream together softened butter, shortening and milk with an electric mixer.
- Next add the clear vanilla extract.
- Then add the powdered sugar slowly.
- Note: 2 pounds of powdered sugar is 8 cups.
Nutrition Facts : Calories 3637.2, Fat 197.2, SaturatedFat 85.4, Cholesterol 252.6, Sodium 688.8, Carbohydrate 481.5, Sugar 470.6, Protein 3
BRIDAL CAKE FROSTING
I've made wedding cakes for 15 years. I use box mixes but created my own frosting recipe. It has a nice flavor, plus it pipes and sets up well. I used this frosting on the cake when our daughter, Delores, married cowboy Les Jensen.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream 2 cups shortening. Gradually beat in 7 cups confectioners' sugar. Add 1/2 cup milk; beat until light and fluffy. Beat in 2 teaspoons vanilla and 1 teaspoon almond extract. Repeat four times. Store in the refrigerator. Bring to room temperature before decorating cake.
Nutrition Facts : Calories 863 calories, Fat 49g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 105g carbohydrate (98g sugars, Fiber 0 fiber), Protein 1g protein.
WEDDING CAKE FROSTING
Buttercream icing for wedding cakes.
Provided by Jeannine
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 5
Steps:
- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 50.3 g, Cholesterol 24.9 mg, Fat 19.6 g, Protein 0.3 g, SaturatedFat 8.5 g, Sodium 68.4 mg, Sugar 49.4 g
WEDDING CAKE FROSTING
My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.
Provided by Sharon the Rocket
Categories Dessert
Time 10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients at low speed on mixer till well blended and easy to work with.
- Spread on cake after cake is completely cooled.
- This is enough frosting for 1 - 2 layer cake or 1 sheet cake.
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- American buttercream frosting. Perhaps the simplest of all frostings is this uncooked, powdered-sugar-sweetened version of buttercream. It’s the classic type of frosting found on many old-fashioned birthday cakes.
- Swiss meringue buttercream. Making European-style buttercream is slightly more complicated than making American-style: there’s usually some kind of cooking involved, you’re often dealing with hot sugar, and timing matters.
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