Brie And Green Chilie Sauce For Pasta Recipes

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BRIE AND GREEN CHILIE SAUCE FOR PASTA

I have not tried this yet but i cannot wait to this week. i got this recipe from "Sauces for Pasta" by Kristie Trabant and Andrea Chesman. It states that "the unusual combination of ingredients makes an exquisitely flavorful sauce. The cheese melts quickly, but it must be vigorously whisked into the sauce to blend well."

Provided by jennifer in new jer

Categories     European

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9



Brie and Green Chilie Sauce for Pasta image

Steps:

  • melt the butter over moderate heat in a large skillet.
  • add the shallots and saute until soft; about 3 minute.
  • add the garlic and saute for 1 minute.
  • add the chicken stock, cream, wine, and chili powder.
  • bring to a boil.
  • reduce the heat and simmer; stir occasionally for 15-20 min or until sauce is reduced by almost half.
  • whisk in the brie a little at a time until the brie has melted.
  • add the chili peppers.
  • serve at once over hot pasta.fettucini is recommended.

Nutrition Facts : Calories 480.2, Fat 41.2, SaturatedFat 25.5, Cholesterol 146.8, Sodium 451, Carbohydrate 9.2, Fiber 0.9, Sugar 3.9, Protein 14.9

1 tablespoon butter
1 tablespoon minced shallot
1 garlic clove, minced
1/2 cup chicken stock or 1/2 cup chicken broth
1 cup whipping cream or 1 cup half-and-half
1/2 cup dry white wine
1/4 teaspoon chili powder
1/2 lb brie cheese, rind discarded and remaining cheese diced into 1/2 inch pieces
1 (7 1/2 ounce) can whole chili peppers, mild or hot, sliced into small strips

PASTA WITH BRIE

Make and share this Pasta with Brie recipe from Food.com.

Provided by Lennie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Pasta with Brie image

Steps:

  • Put water on to boil for pasta, then begin preparing other ingredients.
  • Cook pasta according to package directions; drain and return to pan.
  • Toss pasta with remaining ingredients and serve immediately.
  • Season to taste at the table with salt and pepper, if desired.

Nutrition Facts : Calories 481.9, Fat 23.6, SaturatedFat 11, Cholesterol 56.7, Sodium 501.6, Carbohydrate 47.3, Fiber 3.1, Sugar 3.8, Protein 20.5

1/2 lb linguine
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 cup packed fresh basil leaf, washed,dried and torn into small pieces
1/2 cup slivered sun-dried tomato (reconstituted if not oil-packed)
1/2 lb brie cheese, rind removed and cut into 1/2-inch pieces

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