Brie Cherry Pastry Cups Recipes

Steps:

• Unfold puff pastry; cut into 36 squares.
• Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
• Bake at 375 degrees for 10 minutes.
• Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.
• Bake 6-8 minutes longer or until golden brown.
• With spoon handle, press squares down again.
• Spoon a rounded 1/2 teaspoonful of preserves into each cup.
• Top with cheese; sprinkle with nuts and chives.
• Bake for 3-5 minutes or until cheese is melted.

Steps:

• Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
• Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
• Bake 3 to 5 minutes or until cheese is melted. Serve warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
• Bake in the preheated oven until Brie is melted, about 7 minutes.

Steps:

• 1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.