BAKED BRIE WITH CRANBERRY CHUTNEY
Provided by James Briscione
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
- Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
- Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
- Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
- Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
- Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
CHUTNEY BAKED BRIE
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Provided by Hillary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g
BRIE WITH CRANBERRY CHUTNEY
A sweet-sour fruit-and-spice mixture crowns creamy French cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
- Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg
More about "brie chutney appetizer recipes"
BRIE BITES {EASY PUFF PASTRY APPETIZER} – WELLPLATED.COM
From wellplated.com
4.7/5 (26)Category AppetizerCuisine AmericanCalories 73 per serving
- Position oven racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees F. Place the Brie in the freezer for 15 minutes to firm up. VERY generously coat 2, 24-cup mini muffin pans with nonstick spray (if you only have 1 pan or if you have 2, 12-cups pans, make the Brie bites in batches).
- Unroll 1 sheet puff pastry on a lightly floured work surface (leave the second sheet in the refrigerator until you are ready to use it). Roll into a 10 x 14-inch rectangle. Cut the sheet lengthwise into 4 even strips. Cut crosswise into 6 even strips. You will have 24 squares total (each square will be about 2 1/2 inches on each side). Gently separate the squares and press them into the mini muffin tins to create a puff pastry cup. With the tines of a fork, prick the bottom of each puff pastry in 2 to 3 places.
- Cut the piece of Brie in half, then place 1 half back in the freezer. Dice the remaining Brie into 24 pieces (they will be between 3/4 and 1/2-inch on each side). Place one piece of Brie in the center of each mini muffin cup. Top each piece of Brie with 1 teaspoon cranberry sauce. Sprinkle with 1/2 teaspoon salt, then half of the chopped pecans. Place in the refrigerator. Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans.
- Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry is puffed and the corners are golden brown, switching the pans' positions on the upper and lower racks once halfway through. Let cool in the pans for 3 minutes. If any of the Brie or cranberry has bubbled out, use a fork to scoot it back into the center of the bites (no one will know!).
CHUTNEY BAKED BRIE - RECIPE GIRL
From recipegirl.com
Reviews 1Servings 8Cuisine AmericanCategory Appetizer
- With a sharp knife, cut through the wax on the top of the brie in a large circle (basically the top of the brie), but don't remove it.
- Place the brie on a pie plate and bake in the oven for about 10 minutes, or until the cheese has softened and the cut part of brie has lifted. Take the brie out of the oven and gently remove the wax off the top of the brie.
- Sprinkle the brie with curry powder. Spread the mango chutney on top. Sprinkle toasted pecans on the chutney.
SIMPLE CRANBERRY BRIE CROSTINI RECIPE | LEMONS + ZEST
From lemonsandzest.com
20 BEST BAKED BRIE APPETIZER RECIPES - PARADE
BAKED BRIE WITH PEAR CHUTNEY - SUNKISSED KITCHEN
From sunkissedkitchen.com
SMOKY BRIE & APPLE CHUTNEY RECIPE - CUISINE AT HOME
From cuisineathome.com
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
- Pecan Brie Brûlée. In this easy appetizer, slices of baguette are topped with a chile-pecan paste and Brie cheese, then sprinkled with a little brown sugar and broiled.
- Phyllo-Wrapped Brie With Hot Honey and Anchovies. While many baked Bries are on the sweet side, with layers of jam or chutney under the crust, Melissa Clark's baked Brie cheese recipe goes savory.
- Brie and Prosciutto Shortbread. These festive little snacks are a sophisticated, savory riff on s'mores. Paired with sweet, buttery shortbread and salty prosciutto, these baked Brie bites are quick and easy to prepare.
- Apples-and-Honey-Baked Brie. In this baked Brie recipe, a jumbo wheel of Brie is topped with sautéed apples and honey, then wrapped in butter-brushed phyllo pastry.
- Marmalade Ham, Cheese, and Arugula Baguette. Use arugula, ripe Brie, leftover Christmas ham, and marmalade for a festive sandwich that's salty, sweet and bursting with flavor.
23 BEST BAKED BRIE RECIPES (+ EASY APPETIZERS) - INSANELY GOOD
From insanelygoodrecipes.com
PLANKED BRIE WITH CRANBERRY CHUTNEY | STUBB'S - MCCORMICK
From mccormick.com
BRIE BITES (WITH CRANBERRY SAUCE, JAM, AND CHUTNEY)
From thedinnerbite.com
BRIE APPETIZER WITH CRANBERRY BALSAMIC CHUTNEY
From aprettylifeinthesuburbs.com
EASY BAKED BRIE WITH APPLE GINGER CHUTNEY - COOK WHAT YOU LOVE
From cookwhatyoulove.com
BAKED BRIE WITH APRICOT CHUTNEY APPETIZER RECIPE - EVERYDAY DISHES
From everydaydishes.com
BLUEBERRY CHUTNEY OVER BRIE | RECIPE | THE FRESH MARKET
From thefreshmarket.com
BAKED BRIE WITH CHUTNEY - EASY AND DELICIOUS! - THECOOKFUL
From thecookful.com
WARM BRIE AND CHUTNEY APPETIZER TRIANGLES RECIPE
From food.com
OUR BEST-EVER BRIE RECIPES - TASTE OF HOME
From tasteofhome.com
BAKED BRIE WITH CHUTNEY AND ALMONDS APPETIZER RECIPE
From parade.com
GARLIC BUTTER BAKED BRIE IN A BREAD BOWL - THE BAKERMAMA
From thebakermama.com
BAKED BRIE WITH CRANBERRY CHUTNEY | MCCORMICK
From mccormick.com
You'll also love