Brie With Sun Dried Tomatoes Belden Recipes

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SUN-DRIED TOMATO BAKED BRIE

Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings for my partner & myself. Since the brie really bakes down, be sure and fill your ramekins or small baking dish to the top.

Provided by Sassy in da South

Categories     < 60 Mins

Time 45m

Yield 2 ramekins, 2 serving(s)

Number Of Ingredients 6



Sun-Dried Tomato Baked Brie image

Steps:

  • Preheat oven to 325 degrees.
  • Remove rind from Brie, then cut brie into cubes.
  • In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.
  • In a small baking dish, layer the base with about 1/3 of the sun dried tomato mixture, then top with 1/2 of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
  • Allow the layering to at least reach the rim of the baking dish. The dip will melt down considerably.
  • Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
  • Serve warm, with bread or crackers.

8 ounces brie cheese (rind removed and cut into cubes)
8 ounces sun-dried tomatoes packed in oil, chopped
2 medium garlic cloves, minced
1 teaspoon dried thyme (or 3/4 teaspoon fresh thyme leaves)
fresh cracked black pepper, to taste
baguette or cracker

BRIE WITH SUN-DRIED TOMATOES

If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.

Provided by Miss Annie

Categories     Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Brie With Sun-Dried Tomatoes image

Steps:

  • Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
  • Place on serving plate.
  • Remove 4 tomatoes and 1 Tbsp.
  • oil, reserving remaining tomatoes and oil for other uses.
  • Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
  • Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
  • Garnish with sprigs of parsley, if desired.
  • Serve with assorted crackers.

1 (15 ounce) brie round
1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
2 tablespoons fresh parsley, minced
2 tablespoons parmesan cheese, freshly grated
6 cloves garlic, pressed

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