BEST BRIOCHE FRENCH TOAST
Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.
Provided by ABC123
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
- Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
- Bake in the preheated oven until puffed, 8 to 10 minutes.
- Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
Nutrition Facts : Calories 731.5 calories, Carbohydrate 79.7 g, Cholesterol 338.9 mg, Fat 36.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 15.3 g, Sodium 721.4 mg, Sugar 33.4 g
GRILLED FRENCH TOAST WITH APPLE-BERRY COMPOTE AND APPLE-MASCARPONE CREAM
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 16
Steps:
- For the apple-mascarpone cream: Combine the apples, sugar, cinnamon and 1/2 cup water in a small saucepan. Bring to a simmer, cover and cook over low heat, stirring occasionally, until the apples are completely tender, about 12 minutes. Uncover and cook, stirring, until reduced to the consistency of applesauce, about 2 minutes. Transfer to a bowl and cool completely. Once cool, combine 1/2 cup of the applesauce with the mascarpone; mix to blend. Refrigerate until ready to serve. (Reserve extra applesauce for another use.)
- For the apple-berry compote: Combine the apple cider and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer and cook until syrupy, about 10 minutes. Cool until warm. Add the strawberries, blackberries and blueberries to the syrup. Keep warm until ready to serve. (This makes more compote than you'll need, but it's a delicious topping for ice cream!)
- For the French toast: Preheat a grill pan to medium low. In a medium bowl, combine the eggs, sugar, vanilla and cinnamon. Then whisk in the milk. Brush the hot grill pan with butter to coat.
- Dip 3 brioche slices into the egg mixture; flip and dip on the reverse side. Remove from the egg mixture, letting any excess fall back into the bowl. Immediately add the bread to the grill pan. Cook until crisp and grill marks appear, 1 to 2 minutes. Flip and cook until cooked through, 3 minutes more. Remove to a plate and keep warm. Repeat with the remaining 3 brioche slices.
- To serve, add 3 slices of French toast to each plate. Top with apple-berry compote and dollop some apple-mascarpone cream on the side.
BRIOCHE FRENCH TOAST WITH APPLES
Provided by Florence Fabricant
Categories breakfast, project, main course
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat two tablespoons of the butter in a heavy skillet. Add the apples and three tablespoons sugar and cook over very high heat until the apples are lightly caramelized and tender but still hold their shape. Sprinkle with lemon juice and set aside.
- Beat the eggs and milk together in a shallow bowl. Add the brioche slices one at a time, leaving each in the bowl long enough to become saturated. As the slices are soaked, transfer them to a foil-lined baking pan big enough to hold them in a single layer.
- Scatter half the almonds over the slices and lightly press them in. Sprinkle with half a tablespoon of sugar.
- Melt the remaining butter in a large skillet or a griddle. Put the slices, almond-side down, in the skillet and cook over medium heat until lightly browned. While the slices are cooking, scatter the remaining almonds and sugar on them, lightly pressing the almonds in. Turn the slices when they have browned, to brown the second side.
- Serve the slices while still warm, dusted with sifted confectioners' sugar, with the apples on the side. If desired, the French toast and apples can be made in advance and reheated in a 200-degree oven.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 205 milligrams, Sugar 24 grams, TransFat 0 grams
MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING
I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings (4 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.
Nutrition Facts :
More about "brioche french toast with apples and mascarpone recipes"
THE BEST BRIOCHE FRENCH TOAST RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BRIOCHE FRENCH TOAST WITH GRIDDLED APPLES RECIPE
From eatingwell.com
BRIOCHE FRENCH TOAST WITH APPLES AND MASCARPONE – RECIPES …
From recipenet.org
5/5
BRIOCHE FRENCH TOAST WITH APPLES AND MASCARPONE RECIPE
From cookeatshare.com
1/5 Calories 3583 per serving
MASCARPONE-APPLE STUFFED BRIOCHE FRENCH TOAST | ANOLON
From anolon.com
Estimated Reading Time 1 min
CARAMEL APPLE BRIOCHE FRENCH TOAST | NORINE'S NEST
From norinesnest.com
FRENCH TOAST CASSEROLE | PRIMAVERA KITCHEN
From primaverakitchen.com
BRIOCHE FRENCH TOAST BAKE - COLLEEN CHRISTENSEN NUTRITION
From colleenchristensennutrition.com
GRILLED FRENCH TOAST WITH APPLE-BERRY COMPOTE AND APPLE …
From recipenet.org
GRILLED FRENCH TOAST WITH APPLE-BERRY COMPOTE AND APPLE …
From valeriebertinelli.com
FLUFFY FRENCH TOAST WITH WHIPPED MASCARPONE
From windycitydinnerfairy.com
BRIOCHE FRENCH TOAST - GOOD CHEAP EATS
From goodcheapeats.com
JULIA BUSUTTIL NISHIMURA'S BAKED FRENCH TOAST WITH RASPBERRIES AND ...
From abc.net.au
BRIOCHE FRENCH TOAST CASSEROLE - COZY CRAVINGS
From cozycravings.com
10 BEST FRENCH TOAST WITH MASCARPONE CHEESE RECIPES - YUMMLY
From yummly.co.uk
BRIOCHE FRENCH TOAST CASSEROLE - DESSERTS & DRINKS
From dessertsanddrinks.com
CRUNCHY BRIOCHE FRENCH TOAST WITH ORANGE CURD, CHOCOLATE SAUCE …
From cookingwithwineblog.com
HOLIDAY BRIOCHE BRUNCH BOARD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
APPLE BRIOCHE FRENCH TOAST CASSEROLE - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
OVERNIGHT CRANBERRY FRENCH TOAST CASSEROLE | THE NOVICE CHEF
From thenovicechefblog.com
BRIOCHE FRENCH TOAST WITH APPLES AND MASCARPONE
From bigoven.com
You'll also love