Brisket Melt Recipes
MELT IN YOUR MOUTH BEEF BRISKET
This recipe produces the most wonderful tasting tender brisket with lots of flavor! Prep time is marinating time. Plan ahead, this brisket needs to marinate in the fridge overnight.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time P1DT5h
Yield 1 brisket
Number Of Ingredients 9
Steps:
- In a large roaster, season brisket with salt and pepper.
- Cover bottom of roasting pan with sliced onions.
- Lay brisket on top of onions in roaster.
- In a bowl, mix the prepared BBQ sauce with minced garlic.
- In the roaster with the onions, pour the BBQ sauce all over brisket, making sure that brisket is coated well on all sides.
- Cover with foil; refrigerate for 24 hours.
- Remove from fridge.
- In a bowl, mix together wine, ketchup, brown sugar and soup.
- Pour over brisket; mix slightly to combine with BBQ sauce.
- Cover tightly with foil.
- Bake at 350 degrees for 4-1/2- 5 hours, or until brisket if fork-tender.
- Remove from oven; let stand 20 minutes before slicing.
- Slice thinly against the grain; serve with remaining sauce.
BRISKET MELT WITH STEAK SAUCE
Steps:
- On a hot griddle, add the clarified butter, and then add the onions. Cook until just tender, and add the mushrooms. Season with salt, and cook until caramalized. Set aside to cool.
- To assemble the sandwich, top one slice of the bread with 2 slices of mozzarella, 5 ounces sliced brisket, 2 tablespoons of the Steak Sauce, half of the caramelized onions and mushrooms and 2 more slices of mozzarella, then top with another slice of bread. Repeat for the remaining sandwich. Ladle some clarified butter on the griddle and place the sandwiches in the butter. Cook the sandwiches on both sides until the bread is toasted, the meat is warm and the cheese melts.
- Heat the oil in a medium saucepan set over medium-high heat. Saute the garlic, shallots and portobello for 3 minutes. Add in the Worcestershire, vinegar, ketchup, sugar, mustard, salt, chili powder and allspice. Simmer for 15 minutes. Add 2 cups water, and then cook for 10 minutes. Add in the soy sauce and molasses, and cook for 5 minutes. Blend until smooth and cool.
MELT IN YOUR MOUTH BRISKET OF BEEF
This meat comes out so tender and the basil makes the carrots and potatoes so sweet and delicious. All of the flavors meld together so well and it smells fabulous while cooking. This is an absolute Sunday Dinner family favorite.
Provided by Karen..
Categories One Dish Meal
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, salt and pepper and coat all sides of beef.
- Heat about 1/4" of oil in dutch oven or large pot and brown all sides of meat.
- Add water, onion and all spices.
- Cover and simmer for 2 hours and then turn over.
- Add carrots and potatoes and simmer an additional 30 to 45 minutes or until vegetables are tender.
Nutrition Facts : Calories 614.1, Fat 40.5, SaturatedFat 16.2, Cholesterol 110.4, Sodium 545.8, Carbohydrate 32.3, Fiber 5, Sugar 5.2, Protein 29.3
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