FLANK STEAK CROSTINI
This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. -Donna Evaro, Casper, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Sprinkle beef with salt and pepper. Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain., Meanwhile, in a small bowl, combine the oil, garlic and basil; brush lightly over baguette slices. Place on baking sheets. Bake at 400° for 5 minutes. Top with mushrooms and mozzarella cheese. Bake 2-3 minutes longer or until cheese is melted., Top with sliced steak, Parmesan cheese and chives. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BEEF TENDERLOIN CROSTINI
Steps:
- For the beef tenderloin: Preheat the oven to 500 degrees F.
- Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.
- Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.
- For the crostini: Turn down the oven temperature to 400 degrees F.
- Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.
- For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.
- To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.
BEEF TENDERLOIN CROSTINI WITH SULTANA-PORT RELISH
This appetizer is nice way to begin a Christmas Eve meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 13
Steps:
- Remove beef from refrigerator 30 minutes before cooking. Preheat oven to 400 degrees. Rub 1 teaspoon oil over beef, and season with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat. Sear beef on all sides until deep golden brown, about 4 minutes per side. Transfer skillet to oven, and cook until beef reaches desired doneness (135 degrees for medium-rare, about 15 minutes). Transfer to a cutting board, and let rest for 10 minutes. Thinly slice.
- Heat remaining 2 teaspoons oil in a pan over medium-low heat. Add shallots, and cook until soft, about 4 minutes. Add sultanas, port, vinegar, chile, and thyme sprig. Raise heat to medium-high, and simmer until thickened, about 8 minutes. Let cool slightly. Pulse one-quarter of the relish in a food processor until almost smooth. Return to pan, and stir in chopped thyme, celery, salt, and pepper.
- To serve, combine mayonnaise and mustard, and spread about 2 teaspoons on each slice of baguette. Top with a slice of beef, season with salt, and top with 1 teaspoon sultana-port relish. Garnish with celery leaves.
DIY BRITISH BEEF CROSTINI
Elegant yet full-flavoured, guests will love putting together these bites - make the beef and crème fraîche topping in advance to get ahead
Provided by Katy Greenwood
Categories Buffet, Canapes, Starter, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 20)C/180C fan/gas 6. Rub the beef with the oil and mustard, then season. Heat a non-stick frying pan over a medium-high heat. Sear the beef for 2 mins each side and place in the oven for 10 mins for rare and 12-15 mins for medium rare (you may have to adjust timings if your piece of beef is especially thin or thick). Remove from the oven, cover with foil and leave to cool.
- Mix together the crème fraîche, chives and horseradish in a small bowl and season to taste. Keep in the fridge until ready to serve.
- Just before serving, arrange the beef on a chopping board with the Stilton, rocket and crème fraîche. Toast the bread and serve while still warm. Toast the bread and serve while still warm. Top the crostini with rocket, slices of beef, chunks of cheese and dollops of crème fraîche.
Nutrition Facts : Calories 497 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
More about "british tenderloin pumpernickel crostini recipes"
GO-TO COCKTAIL APPETIZER: EASY BEEF TENDERLOIN CROSTINIS
From thediaryofadebutante.com
5/5 (3)Total Time 53 minsCategory AppetizerCalories 117 per serving
- Preheat the oven to 500 degrees F. Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, and season liberally with salt and pepper, making sure to rub oil and seasoning evenly over the meat.
- Turn down the oven to 400 degrees F. Thinly slice your baguette into 1/2-1/4-inch slices, yielding around 50 crostinis. Organize the baguette slices in a single layer on a baking sheet (you may need more than one) and drizzle with the olive oil.
- While the meat and crostinis are cooling, make the horseradish sauce. Combine the sour cream, horseradish, and minced chives in a medium bowl and stir until combined. Season with salt and pepper.
- Transfer the beef tenderloin to a cutting board and thinly slice. Spoon a dime-sized dollop of homemade horseradish sauce onto each toasted crostini, followed by a thin slice of beef tenderloin. Top it off with another dime-sized dollop of horseradish sauce and add some microgreens on top for garnish. Serve warm and enjoy!
BEEF TENDERLOIN CROSTINI WITH GARLICKY HERB SAUCE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
BRITISH TENDERLOIN & PUMPERNICKEL CROSTINI RECIPE
From recipeofhealth.com
PUMPERNICKEL CROSTINI WITH AVOCADO, RADISH AND BEETS!
From savvyinthekitchen.com
FLANK STEAK CROSTINI | RECIPE | ROAST BEEF AND HORSERADISH, CROSTINI ...
From pinterest.com
FLANK STEAK CROSTINI | RECIPE | ROAST BEEF AND HORSERADISH, CROSTINI ...
From pinterest.com
STEAK CROSTINI - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
SEARED BEEF TENDERLOIN CROSTINI APPETIZER - JOE'S HEALTHY …
From joeshealthymeals.com
BEEF TENDERLOIN & PUMPERNICKEL CROSTINI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE BRITISH TENDERLOIN & PUMPERNICKEL CROSTINI RECIPE
From youtube.com
BRITISH TENDERLOIN & PUMPERNICKEL CROSTINI | RECIPES, ENTERTAINING ...
From pinterest.com
BRITISH TENDERLOIN & PUMPERNICKEL CROSTINI RECIPE
From recipeofhealth.com
PEPPERCORN BEEF TENDERLOIN CROSTINI | WITH TWO SPOONS
From withtwospoons.com
7254 BRITISH TENDERLOIN PUMPERNICKEL CROSTINI RECIPES
From recipeofhealth.com
PEPPERED BEEF TENDERLOIN CROSTINI WITH CARAMELIZED …
From williams-sonoma.com
CROSTINI WITH BEEF TENDERLOIN, CARAMELIZED ONIONS AND …
From williams-sonoma.com
BEST BRITISH TENDERLOIN PUMPERNICKEL CROSTINI RECIPES
From recipert.com
You'll also love