BROCCOLI AND PEPPERS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound broccoli florets and 1 sliced red bell pepper in salted boiling water until just tender, about 3 minutes; drain and transfer to a bowl of ice water to cool, then drain again. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/2 cup chopped walnuts, 2 sliced garlic cloves and 2 to 4 crushed dried red chiles and cook 30 seconds. Add the broccoli and bell pepper and cook 2 minutes. Season with salt.
ROASTED BROCCOLI RABE
If you've never roasted broccoli rabe, this recipe will be a revelation. The high heat renders the stems and florets tender while the leaves crisp around the edges, like kale chips but with a spicy broccoli bite. Make sure not to crowd the pan or everything will steam rather than roast. This recipe will also work with regular broccoli. Cut the head up into bite-sized pieces and add 5 to 10 minutes to the cooking time.
Provided by Melissa Clark
Categories dinner, quick, side dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Toss broccoli rabe with olive oil, salt and red pepper flakes. Toss garlic cloves into rabe and spread on a sheet pan.
- Roast rabe for about 10 minutes. It's done when the stems are tender and the leaves are crisp at the edges.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 183 milligrams, Sugar 0 grams
BROCCOLI RABE WITH CHERRY PEPPERS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 bunches broccoli rabe in a steamer basket until tender, 7 minutes. Meanwhile, cook 2 sliced garlic cloves in a pot with 1 tablespoon olive oil until golden; add 1/4 cup sliced jarred cherry peppers and 2 tablespoons liquid from the jar. Toss in the broccoli rabe and salt and pepper. Drizzle with olive oil and top with shaved parmesan.
Nutrition Facts : Calories 177 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 377 milligrams, Carbohydrate 17 grams, Protein 12 grams, Sugar 4 grams
BROCCOLI RABE AND PEPPERS PANINI WITH CHEESE AND HOT HONEY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat a panini press to 400 degrees F.
- Bring 3 to 4 inches of water to a boil, salt it and add the broccoli rabe. Cook at low boil 4 minutes. Cold shock in ice water and drain; pat dry on kitchen towels.
- Heat a nonstick skillet over medium-high heat with EVOO, 3 turns of the pan. Swirl in garlic, 1 minute or so, then add rabes and toss to combine. Add juice of 1/2 lemon.
- Build panini: Roll bottom, provolone, rabes, hot and sweet peppers, shaved fennel, red onion, semi-dried tomatoes, red pepper pecorino. Dress top of roll with hot honey and set in place. Press to crisp bread and warm sandwich.
PROVOLONE AND BROCCOLI RABE PANINI
Combine smoky Provolone and bitter broccoli rabe in this panini sandwich.
Categories Sandwich Cheese Quick & Easy Dinner Lunch Broccoli Rabe Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 sandwiches
Number Of Ingredients 6
Steps:
- Cook broccoli rabe in a 4-quart pot of boiling salted water , uncovered, until tender, about 3 minutes. Drain well in a colander, then chop.
- Cook anchovies and garlic in 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderate heat, stirring, until garlic just begins to turn golden, about 1 minute. Add broccoli rabe and cook, stirring, 1 minute.
- Heat a panini or sandwich press according to manufacturer's instructions until hot. (Alternatively, heat a well-seasoned ridged grill pan over moderate heat.)
- Brush 4 center slices of bread on 1 side with remaining 1 1/2 tablespoons oil. (Reserve remainder of loaf for another use.) Put slices, oiled sides down, on a work surface, then divide half of cheese between 2 slices. Top with all of broccoli rabe mixture, remaining cheese, and remaining 2 bread slices, oiled sides up.
- Put sandwiches on press, then pull down top onto sandwiches and cook until sandwiches are browned and crisp, 4 to 8 minutes. (If using grill pan, put a heavy pan on top of sandwiches and cook, turning sandwiches over once.)
BROCCOLI RABE WITH GARLIC AND PECORINO ROMANO CHEESE
Categories Cheese Garlic Side Sauté Low Carb Vegetarian Quick & Easy Winter Broccoli Rabe Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and transfer to bowl of ice water to cool. Drain again; pat dry. (Can be made 1 day ahead. Wrap in paper towels. Enclose in plastic bag and chill.)
- Heat olive oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add broccoli rabe and sauté until heated through, about 4 minutes. Remove from heat. Sprinkle 4 tablespoons cheese over and toss to combine. Season with salt and pepper. Transfer to warm platter. Sprinkle remaining 2 tablespoons cheese over.
More about "broccoli rabe and peppers panini with cheese and hot honey recipes"
17 EASY BROCCOLI RABE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jun 20, 2022Category Recipe Roundup
- Sautéed Broccoli Rabe. This sautéed broccoli rabe recipe is so easy and so delicious that you’ll be making it on repeat all season long! And it’s healthy, too – bonus!
- Italian-Style Garlicky Broccoli Rabe. This recipe is the perfect side dish for any Italian meal. It’s easy to make and only requires a few ingredients, but it’s jam-packed with flavor.
- Broccoli Rabe with Caramelized Onions. This delicious, healthy recipe is perfect for a quick weeknight meal. The combination of bitter greens and sweet onions is a classic flavor pairing that will delight your taste buds.
- Roasted Broccoli Rabe. Rapini is often overlooked in favor of its cousins – broccoli and cabbage. However, this recipe will show you that rabe is a veggie worth paying attention to.
- Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers. This simple meal is full of flavor and can be on your table in under 30 minutes.
SAUTéED BROCCOLI RABE RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (10)Servings 4Cuisine American, ItalianCategory Side Dish
BROCCOLI RABE RECIPES - FOOD & WINE
From foodandwine.com
BEEF, BROCCOLI RABE, AND PROVOLONE PANINI RECIPE - DELISH
From delish.com
CHEESY BROCCOLI RABE (RAPINI CON CACIO E PEPE)
From rachaelrayshow.com
GRILLED CHICKEN, BROCCOLI RABE AND ROASTED PEPPER PANINI
From giuntasmeatfarms.com
HONEY OVEN ROASTED BROCCOLI RECIPE WITH GARLIC | LOW …
From evolvingtable.com
5 RECIPES FOR BROCCOLI RABE - LA CUCINA ITALIANA
From lacucinaitaliana.com
SIMPLE BROCCOLI RABE (RAPINI) - TASTY KITCHEN
From tastykitchen.com
SAUTéED BROCCOLI RABE WITH GARLIC, ANCHOVIES AND RED PEPPER …
From williams-sonoma.com
RECIPES - ITALIAN PANINI WITH BROCCOLI RABE AND SOPPRESSATA
From applegate.com
SKILLET CHEESESTEAK WITH BROCCOLI RABE RECIPE | BON APPéTIT
From bonappetit.com
CRISPY, BITTER, GOOEY: BROCCOLI RABE PANINI WITH MOZZARELLA
From everybodylikessandwiches.com
BROCCOLI AND BROCCOLI RABE WITH ROASTED RED PEPPERS
From bonappetit.com
PEPPERONI PIZZA WITH BROCCOLI RABE AND HOT HONEY - THURSDAY …
From thursdaynightpizza.com
BROCCOLI RABE AND HONEY RECIPES - SUPERCOOK
From supercook.com
BROCCOLI RABE AND PEPPERS PANINI WITH CHEESE AND HOT …
From pinterest.com
You'll also love