ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
BROCCOLI & RANCH TWICE BAKED POTATOES!
I've made this yummy variation of a twice baked potato for years and its always a favorite with my family and friends. Enjoy!
Provided by Enjolinfam
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Rinse potatoes and prick skin with fork several times.
- Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked.
- Preheat oven to 400°F.
- Chop up broccoli and boil until completely cooked.
- Cut each potato in half lengthwise.
- Scoop out potato middles into a medium size mixing bowl.
- Set potato skin shells on baking sheet.
- Dress outside of potato skin with olive oil.
- Add broccoli, ranch dressing, cheese, salt, onion powder, garlic grandules, black pepper, and sour cream if using it to the scooped out potatoes in the medium size mixing bowl. Mix and mash the potato mixture.
- Fill the potato skins with the potato mixture with it heaped as high as you want it.
- Bake in 400 degree oven until slightly browned.
- Garnish with paprika and chives.
Nutrition Facts : Calories 234.8, Fat 13.9, SaturatedFat 3.1, Cholesterol 12, Sodium 253.7, Carbohydrate 23.3, Fiber 3.8, Sugar 2.6, Protein 5.5
TWICE-BAKED POTATOES WITH BROCCOLI
The flesh of baked russet potatoes was mashed with broccoli, butter, and olive oil, and then spooned into the skins and baked a second time.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Bake potatoes until tender, about 1 hour. Let cool slightly on a wire rack.
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add 1 tablespoon salt. Add broccoli, and cook until very tender, about 8 minutes. Transfer to ice-water bath to stop cooking. Drain well. Set aside.
- Cut potatoes lengthwise, removing 1/2 inch off tops; set tops aside. Holding potatoes with a kitchen towel to protect your hand, scoop out flesh, leaving about a 1/2-inch-thick shell on skins; discard flesh of 2 potatoes. Pass remaining flesh through a ricer into a large bowl.
- Add broccoli to bowl with potatoes. Using a pastry blender or potato masher, mash broccoli and potatoes together. Add butter, oil, 2 teaspoons salt, and 1/2 teaspoon pepper; mash until combined. Taste and adjust for salt and pepper. Season potato shells with salt and pepper. Spoon potato mixture into shells. Cover with reserved tops. Transfer to a rimmed baking sheet. Cover sheet with foil, and bake until heated through, about 15 minutes. Serve immediately.
BROCCOLI AND CHEESE TWICE BAKED POTATOES
Make and share this Broccoli and Cheese Twice Baked Potatoes recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Bake potatoes for 45-60 minutes (or until done).
- Cut potatoes in half.
- Scoop pulp out.
- Leave skin intact.
- Make mashed potatoes out of the pulp.
- Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
- Then fold in broccoli.
- Stir until incorporated.
- Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
- Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.
More about "broccoli ranch twice baked potatoes recipes"
BROCCOLI RANCH TWICE BAKED POTATOES
From favesouthernrecipes.com
Estimated Reading Time 40 secs
BROCCOLI RANCH TWICE BAKED POTATOES | THE BEWITCHIN' …
From thebewitchinkitchen.com
5/5 (1)Total Time 1 hr 15 minsCategory Side DishCalories 333 per serving
BROCCOLI RANCH TWICE BAKED POTATOES - THE WHOLE COOK
From thewholecook.com
5/5 (12)Total Time 1 hr 20 minsCategory Side DishCalories 125 per serving
BROCCOLI & CHEESE TWICE BAKED POTATOES - TASTY KITCHEN
From tastykitchen.com
BROCCOLI CHEDDAR TWICE-BAKED POTATOES - DELISH
From delish.com
BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES - BAKER BY …
From bakerbynature.com
VEGAN TWICE-BAKED POTATOES WITH BROCCOLI AND RANCH!
From plantpowercouple.com
AIR FRYER TWICE BAKED POTATO RECIPE - TASTY AIR FRYER …
From tastyairfryerrecipes.com
CHEESY BROCCOLI RANCH TWICE BAKED POTATOES
From thediaryofarealhousewife.com
Reviews 4Calories 236 per servingCategory Main Course
- Wash potatoes and pole holes in them. Cook them in the oven at 400 degrees for 1 hour or in the microwave for 5 minutes (one at a time) until all potatoes are tender.
- Allow potatoes to cool for a few minutes before handling them (I waited about 30 minutes). Carefully cut them in half (lengthwise) and scoop out the insides. Place the insides in a mixing bowl and then set the potato skins on a baking sheet.
- In mixing bowl with potatoes add steamed broccoli, 1 cup cheese, sour cream, ranch, salt, and pepper. Mix well together.
RUSSET POTATOES 101 (BEST RUSSET POTATO RECIPES)
From aspicyperspective.com
BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES – PHITIP RECIPES
From phitip.com
BROCCOLI CHEDDAR TWICE BAKED POTATOES - EMILY BITES
From emilybites.com
BROCCOLI CHEDDAR CHICKEN TWICE BAKED POTATOES - RECIPE RUNNER
From reciperunner.com
BROCCOLI AND CHEESE TWICE BAKED POTATOES - LUNCH VERSION
From onceamonthmeals.com
BROCCOLI RANCH TWICE BAKED POTATOES | RECIPELION.COM
From recipelion.com
15 RECIPES USING BAKED SWEET POTATOES - SELECTED RECIPES
From selectedrecipe.com
BROCCOLI CHICKEN RANCH POTATOES FROM THE WHOLE SMITH’S GOOD …
From whole30.com
HIDDEN VALLEY® RANCH TWICE BAKED POTATOES
From hiddenvalley.com
GRILLER CRUMBLES & BROCCOLI TWICE-BAKED POTATOES RECIPE
From morningstarfarms.com
15 BAKED POTATO BAR RECIPE - SELECTED RECIPES
From selectedrecipe.com
BROCCOLI AND CHEESE TWICE BAKED POTATOES - SKINNYTASTE
From skinnytaste.com
HONEY BAKED HAM SALAD RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
You'll also love