Broccoli Sandwich For Broccoli Lovers Recipes

Steps:

• Melt 1 tablespoon butter in a skillet over medium heat. Add broccoli and onion and cook until softened, about 5 minutes. Remove from heat and let cool.
• Distribute sauteed vegetables evenly on 2 slices of bread. Place 2 slices Cheddar cheese over the vegetables, season with garlic powder, and top with remaining 2 slices of bread.
• Melt 1 tablespoon butter in a nonstick skillet over medium-high heat, tilting the skillet to distribute the butter evenly as it melts. Place the sandwiches into the skillet and cook until the bottom piece of bread is golden brown, about 5 minutes.
• Melt remaining butter in the skillet. Carefully flip each sandwich, evenly coating the bread with melted butter. Cook until each sandwich is golden brown, 2 to 5 minutes more.

Steps:

• Boil the broccoli with a little salt and black pepper for 5 minutes.
• In a bowl, mix the flour with the salt.
• Add just enough water to form a soft dough.
• Roll out small circles of approximately 14 cm diameter.
• Heat oil (a tsp. or two) on a flat bottomed pan (tava) and place a cicle of the dough (made in step 4), one at a time, on the tava.
• Cook on either side till lightly golden-brown (brown specs will appear).
• Then, flip and cook on the other side till done (same way, until light brown specs will appear).
• Then, remove from the pan, drain excess oil.
• Spread the mayonnaise on it.
• Put three pieces of tomatoes and broccoli in the middle from the top to the bottom and roll.
• Wrap it with tissue.
• Serve.