Broccoli Slaw Sandra Lees Recipes

Steps:

• In a large mixing bowl combine slaw mix and red onion; set aside.
• In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
• Refrigerate 1 hour before serving.

Steps:

• Grate cucumber into a large bowl. Add broccoli slaw and mint. Toss to combine and set aside.
• In a small bowl, whisk together yogurt, honey, and apple cider vinegar. Pour over slaw. Toss to mix thoroughly.

Steps:

• In a large bowl, toss together all ingredients, except black pepper.
• Divide among 4 chilled salad plates. Serve with fresh ground pepper.

Steps:

• In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.
• In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.

Steps:

• In a large bowl, toss together all ingredients, except black pepper.
• Divide among 2 chilled salad plates. Serve with freshly ground pepper.

Steps:

• Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
• Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.