Broccoli Slaw With Sesame Ginger Dressing Recipes

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BROCCOLI SLAW WITH SESAME GINGER DRESSING

This easy Asian Broccoli Slaw with Sesame Ginger Dressing is chock full of good for you healthy vegetables but still has all the flavor that you crave. You can put this salad together in about ten minutes with very little effort.

Provided by Beth Pierce

Categories     Other Salads

Time 10m

Number Of Ingredients 11



Broccoli Slaw with Sesame Ginger Dressing image

Steps:

  • 1. Whisk together soy sauce, vinegar, brown sugar, garlic, sesame oil and ginger. Set aside.
  • 2. Whisk together soy sauce, vinegar, brown sugar, garlic, sesame oil and ginger. Set aside.
  • 3. In large bowl combine sugar snap peas, broccoli cole slaw, red pepper, almonds and sesame ginger dressing. Toss gently to coat. Salt and pepper to taste.

3 Tbsp low sodium soy sauce
3 Tbsp balsamic vinegar
2 tsp brown sugar
2 cloves garlic minced
1 1/2 tsp sesame oil
1 Tbsp fresh ginger
2 c sugar snap peas
1 (12 ounce) bag broccoli cole slaw
1 red pepper julienne cut
1/4 c almonds
salt and pepper to taste

BROCCOLI COLESLAW

Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9



Broccoli Coleslaw image

Steps:

  • In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.

Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

6 cups broccoli coleslaw mix
1/2 cup chopped green onion
1/3 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon pepper

BROCCOLI SLAW WITH MISO-GINGER DRESSING

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors in this mix can add bright tang as a side to any meal.

Provided by Katherine Sacks

Categories     Salad     Ginger     Side     Low Fat     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Coconut     Mint     Basil     Broccoli     Carrot     Healthy     Low Cholesterol     Vegan     Cilantro     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher     Small Plates

Yield 4 cups

Number Of Ingredients 13



Broccoli Slaw with Miso-Ginger Dressing image

Steps:

  • Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate broccoli stems and carrots into a large bowl.
  • Whisk miso paste, orange zest, orange juice, ginger, rice vinegar, and sesame oil in another large bowl until smooth. Add broccoli stems, broccoli heads, and carrot and toss to combine. Cover and chill until ready to serve. Toss with cilantro, mint, basil, and scallions, transfer to a serving dish, and top with coconut.
  • Do Ahead
  • Slaw can be made and chilled for up to 8 hours.

1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped
2 medium carrots (about 3 ounces), peeled
1/3 cup white miso paste
1/2 teaspoon finely grated orange zest
1/4 cup fresh orange juice
2 tablespoons finely grated peeled ginger
2 tablespoons unseasoned rice vinegar
1 tablespoon toasted sesame oil
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped fresh Thai or regular basil
2 scallions, trimmed, thinly sliced
1/4 cup unsweetened coconut flakes, toasted, coarsely chopped

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