Broccoli With Cheesy Velveeta Sauce Recipes

CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER

The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!

Provided by Samantha Webb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Cheese Sauce for Broccoli and Cauliflower image

Steps:

Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 ½ cups shredded Cheddar cheese
1 pinch salt and ground black pepper to taste

VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

Provided by Kittencalrecipezazz

Categories Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 8

Velveeta Cheese Sauce for Cauliflower and Broccoli image

Steps:

Melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, salt and pepper; mix until combined.
Pour over the veggies JUST prior to serving.
Sprinkle with paprika.
Note: this recipe may be cut in half if desired.

Nutrition Facts : Calories 226.5, Fat 19.7, SaturatedFat 12.3, Cholesterol 60, Sodium 245.7, Carbohydrate 9.2, Fiber 0.1, Sugar 1.3, Protein 4

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

QUICK AND SIMPLE BROCCOLI AND CHEESE

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories Side Dish Vegetables Broccoli

Time 20m

Yield 4

Number Of Ingredients 4

Quick and Simple Broccoli and Cheese image

Steps:

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

Ingredients

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

VELVEETA® CHEESY BROCCOLI SOUP

Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 25m

Yield 6

Number Of Ingredients 7

VELVEETA® Cheesy Broccoli Soup image

Steps:

Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 279 calories, Carbohydrate 15.2 g, Cholesterol 63.1 mg, Fat 18.3 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 11.8 g, Sodium 920.1 mg, Sugar 10.2 g

Ingredients

2 tablespoons butter or margarine
¼ cup chopped onion
2 tablespoons flour
2 ½ cups milk
¾ pound VELVEETA®, cut up
1 (10 ounce) package frozen chopped broccoli, thawed, drained
⅛ teaspoon pepper

More about "broccoli with cheesy velveeta sauce recipes"

BROCCOLI WITH CHEESE SAUCE - MY FEARLESS KITCHEN

Web Dec 7, 2016 6 ounces Velveeta cubed Instructions Place thawed and drained broccoli in a 9x9 baking pan. Prepare all sauce ingredients …
From myfearlesskitchen.com
Servings 4-6
Estimated Reading Time 3 mins
Category Side
Total Time 1 hr 10 mins

In a saucepan, melt butter over medium heat. Using a flat whisk, whisk in flour, pepper, and paprika to form a thick paste.
Add milk to flour and butter mixture, whisking as you add the milk. Continue to whisk until the paste has dissolved and the milk mixture is smooth.

Broccoli With Cheesy Velveeta Sauce Recipes

CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER

The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!

VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

QUICK AND SIMPLE BROCCOLI AND CHEESE

This recipe is great for just-getting-started-cooks.

VELVEETA® CHEESY BROCCOLI SOUP

Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.

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