Broccolibaconraisin Salad Recipes
BACON AND BROCCOLI SALAD
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.
Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
BROCCOLI RAISIN SALAD
Broccoli raisin sunflower salad.
Provided by ed smith
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
- Mix broccoli, bacon, red onion, and raisins in a bowl.
- Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g
BROCCOLI RAISIN SALAD
For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
BROCCOLI SALAD WITH BACON AND CRAISINS
This came from my mom's cookbook. One of my favorite salads to eat in the summer, our extended family who doesn't love vegetables gobbles this right up.
Provided by CookinMindy
Categories Fruit
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl use a whisk to combine mayo, sugar, vinegar, salt, and pepper.
- Add vegetables and miss thoroughly.
- You can substitute regular raisins for golden raisins, but the golden color is a nice contrast to the Craisins.
Nutrition Facts : Calories 154.7, Fat 5.1, SaturatedFat 0.8, Cholesterol 9.4, Sodium 179.4, Carbohydrate 24.6, Fiber 5.1, Sugar 13.1, Protein 7.1
BROCCOLI, BACON, RAISIN SALAD
This is made and served on special occasions for our family, usually during November and December.
Provided by Dolores Furman
Categories Salads
Number Of Ingredients 8
Steps:
- 1. Combine the first three ingredients and let sit overnight or for several hours. Prepare bacon. Combine the rest of the ingredients including bacon and chill. Just before serving combine all and mix. Mandarin Oranges, drained, can be added when ready to serve.
BROCCOLI/BACON/RAISIN SALAD
I found this in a Southern Cooking cookbook. I had to make something for a Mother's Day family gathering and thru this together. Let's put it this way, there was none left and everyone wanted the receipe!
Provided by Acountkel
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers (if there are any).
Nutrition Facts : Calories 311.3, Fat 25.1, SaturatedFat 6.7, Cholesterol 29.5, Sodium 437.1, Carbohydrate 16.4, Fiber 1.7, Sugar 9.6, Protein 6.6
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