Broedlaewend Romanian Beef Soup Recipes

Steps:

• Saute onion in oil for 10 minutes.
• Add meat and saute for 5 minutes.
• Add broth and simmer for 1 hour.
• Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes.
• Remove Bay Leaves
• Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
• Simmer for 3 minutes.
• Add vinegar, cream and parsley.
• Stir, remove from heat and serve.

Steps:

• Cook slowly chopped onion and garlic in oil until soft but not brown.
• Wash lettuce, tear leaves in small pieces, add to cooked onions and cook about 10 more minutes.
• Add salt, pepper, water and simmer 15 minutes.
• Add lemon juice and simmer 5 more minutes.
• Meanwhile, beat yolk in large serving bowl and add cream.
• Pour soup very slowly, drop by drop, over egg mixture stirring vigorously to prevent curdling.
• Do not cook again. Sprinkle chopped parsley on top.