CHIPOTLE CHICKEN AND CREAMY SPINACH
Marinate the chicken hours in advance, and broil it for a few minutes just before you sit down to dinner. Thick cream is cooked in the roasting pan with the chicken before it is added to the spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 6
Steps:
- Place the chopped canned chipotles and 2 tablespoons thick cream in a small bowl, and mix to combine.
- Place the chicken in a large bowl, and pour the chipotle mixture over it, making sure to coat the chicken well. Cover with plastic wrap, and transfer dish to the refrigerator. Marinate the chicken 2 to 3 hours.
- Heat the broiler. Place the chicken breasts in a baking dish (preferably earthenware) just large enough to accommodate them. Place the baking dish 6 inches away from the broiler, and broil chicken until deep brown in color, about 4 to 5 minutes.
- Remove dish from broiler. Turn chicken breasts, and drizzle remaining 1 cup plus 2 tablespoons thick cream around the chicken. Return the dish to the broiler, and broil until chicken is deep golden and no longer squishy when you lightly press it with your finger, 4 to 5 minutes more.
- Transfer the chicken breasts to a warm platter, and transfer platter to a warm oven.
- Scrape the cream mixture from the baking dish into a medium-large saucepan. Add the chicken stock and the spinach. Bring the mixture to a boil over high heat, and cook, stirring constantly, until the spinach has wilted and the cream has reduced and thickened, about 3 minutes. Season mixture with salt, and serve creamy spinach with the broiled chicken.
CHIPOTLE CHICKEN
Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.
Provided by Bethany Gorski
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Yield 4
Number Of Ingredients 7
Steps:
- Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
- Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
- Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.
Nutrition Facts : Calories 308 calories, Carbohydrate 8.5 g, Cholesterol 96.9 mg, Fat 16.1 g, Fiber 3.1 g, Protein 31.3 g, SaturatedFat 8.9 g, Sodium 387.6 mg, Sugar 0.4 g
More about "broiled chipotle chicken with creamy spinach recipes"
CHIPOTLE CHICKEN WITH CREAMY SPINACH - ANDREA MEYERS
From andreasrecipes.com
Cuisine MexicanTotal Time 4 hrs 30 minsCategory Main CourseCalories 402 per serving
- In the small bowl, stir together the chopped chipotles and Crema Mexican. Smear all over the chicken breasts, then cover and refrigerate for several hours.
- Turn on the broiler and let it get very hot. Lay the chicken breasts in the baking dish, then place about 6 inches under the broiler and cook until good and brown, about 4 to 5 minutes. Turn the chicken over and drizzle the rest of the cream around them, not on top. Set the pan back under the broiler and cook until the chicken is deep golden and no longer feels squishy when pressed, about 4 to 5 minutes. Turn off the oven. Don’t forget.
- Place one chicken breast on each warm plate and keep them warm in the oven while preparing the spinach and sauce. They will only be in the oven for a few minutes, so don’t panic.
- Scrape the broiled cream mixture into the saucepan and add the broth and spinach. Bring to a boil over high heat and stir nearly constantly until the spinach wilts and the cream reduces, about 3 minutes. Taste and season with a little salt.
BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPE - YOUTUBE
From youtube.com
BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH (POLLO ENCHIPOTLADO …
From eatyourbooks.com
CREAMY GARLIC SKILLET CHICKEN WITH SPINACH - EATINGWELL
From eatingwell.com
SMOKY CHIPOTLE FRIED CHICKEN - BRINED TO TENDER …
From rockrecipes.com
149104 BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPES
From recipeofhealth.com
HERB BROILED SPATCHCOCK CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST COPYCAT CHIPOTLE CHICKEN RECIPE | TASTE OF …
From tasteofhome.com
CHICKEN WITH CHIPOTLE CREAM SAUCE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CREAMY CHIPOTLE CHICKEN RECIPE - FAMILY FOOD ON THE …
From familyfoodonthetable.com
BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPE
From cookeatshare.com
BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH - RECIPEBRIDGE
From recipebridge.com
GRILLED CHIPOTLE CHICKEN | FEASTING AT HOME
From feastingathome.com
BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH
From recipecircus.com
BEST BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPES
From alicerecipes.com
BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH
From champsdiet.com
BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPE
From recipeofhealth.com
BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH
From recipecircus.com
LEFTOVER TURKEY ENCHILADAS SKILLET - SKINNYTASTE
From skinnytaste.com
BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH - RECIPEBRIDGE
From recipebridge.com
BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH - CYBER-KITCHEN
From cyber-kitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #chicken #dietary #meat
You'll also love