OVEN-ROASTED FRUIT
Steps:
- Preheat the oven to 450 degrees F.
- Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
- Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
- Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.
BROILED BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt. Halve 4 bananas lengthwise; brush with 1 tablespoon melted butter and sprinkle with the cinnamon sugar. Wrap in foil and broil until golden, about 3 minutes. Top with frozen yogurt, toasted almonds and chopped chocolate and/or raspberries.
Nutrition Facts : Calories 295, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 11 milligrams, Sodium 108 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 7 grams, Sugar 37 grams
BROILED PINEAPPLE
This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.
Provided by Patrice Manning
Categories Fruit Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place slices in a single layer in a jelly roll pan
- 2. Melt butter, stir in the cinnamon and drizzle over the rings.
- 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
- 4. You can grill this recipe also.
BROILED BLUEBERRY DESSERT
This blueberry dessert gives any meal a mouthwatering ending. -Betty Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Divide blueberries among four ovenproof 8-oz. custard cups. Spread with sour cream; sprinkle with brown sugar. Place on a baking sheet. , Broil 4-6 in. from the heat for 3-4 minutes or until bubbly and sugar is melted.
Nutrition Facts : Calories 148 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
BROILED BLUEBERRY DESSERT
Make and share this Broiled Blueberry Dessert recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 6m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Divide blueberries among four ovenproof 8-ounce custard cups.
- Spread with sour cream; sprinkle with brown sugar.
- Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.
Nutrition Facts : Calories 149.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 12.7, Sodium 19, Carbohydrate 23.7, Fiber 2.6, Sugar 17.5, Protein 1.7
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4.9/5 (31)Category DessertCuisine American, France, FusionTotal Time 10 mins
- In a small bowl, mix the crème fraiche or yogurt, cream, vanilla and 2 tablespoons of sugar until well combined.
- Distribute the berries in the 6 ramekins or small oven proof containers. Arrange the berries in a way that small spaces are left in between to allow the cream mixture to seep through.
- Spoon the cream mixture over the berries (don’t overfill them if you don’t want them to overflow while broiling).
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