CRISPY TROUT WITH KITCHEN BUTTER SAUCE
Steps:
- If it's convenient, set the serving plates to warm in a low oven (175 degrees F) as you prepare the fish.
- For the sauce, melt 1 tablespoon of the butter in a small saucepan over medium heat. Add the garlic and thyme and cook them briefly until lightly browned. Add the cream, bring it to a boil and reduce quickly by half. Add the remaining 10 tablespoons butter gradually, pat by pat, whisking until incorporated. When the sauce is smooth and thick, discard the garlic and thyme and add the chives, sherry vinegar, tarragon and salt and pepper to taste.
- Heat two large cast-iron skillets over medium-high heat. Sprinkle both sides of the fish with salt and pepper and dust the skin sides with the flour. When the pans are hot, add enough canola oil to thinly coat the bottom of each and add a fish to each pan, skin-side down. Cook until the skins turn golden brown and opaque doneness creeps into the pink flesh of the fish. You want to cook the fish nearly all the way through on the skin side. Flip the fish and transfer them to a plate to keep warm in the oven. Cook the remaining fish.
- Pour 3 to 4 tablespoons of sauce onto each warm plate, top with a trout, skin side pointing up, and serve immediately.
BROILED SEA TROUT WITH BASIL SAUCE
Tomato gratin or potato, red pepper, and fennel salad would make a terrific accompaniment to the fish.
Time 25m
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Finely chop basil, parsley, and garlic together in a blender. Add 3 tablespoons oil and purée, then blend in water, lemon juice, and salt and pepper to taste. If desired, thin with more water.
- Arrange fillets, skin sides down, in an oiled shallow (1-inch-deep) baking pan. Brush fish with remaining tablespoon oil and season with salt and pepper.
- Broil 5 to 6 inches from heat until just cooked through, about 7 minutes.
- Serve fish with sauce.
BROILED STEELHEAD TROUT WITH ROSEMARY, LEMON AND GARLIC
This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!
Provided by kitchengrrl
Categories Trout
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.
- Preheat broiler.
- Mix together all remaining ingredients except fish into a well-blended paste.
- Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh.
- Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
- Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
- Serve with steamed vegetables, salad, orzo salad, whatever.
BROILED FISH FILLETS WITH BASIL BUTTER
Steps:
- Preheat broiler. Cut four 6x8-inch pieces of foil. Place 1 fish fillet in center of each piece of foil. Fold up foil to form rectangle with 3/4-inch-high sides. Sprinkle fish with salt and pepper. Place packets on small baking sheet.
- Combine butter, 1 tablespoon basil, Old Bay seasoning, lemon juice, and garlic in small bowl. Using wooden spoon, mix until well combined. Spread mixture over fish in foil. Broil fish (do not turn fish) until opaque in center, about 6 minutes. Transfer fish in foil to 4 plates. Sprinkle with remaining 1 tablespoon basil. Serve immediately.
More about "broiled sea trout with basil sauce recipes"
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
Web Oct 21, 2015 Simple and delicious. What makes this trout recipe work: The ingredient list for this trout recipe is short and simple. The trout …
From juliasalbum.com
4.9/5 (470)Total Time 30 minsCategory Main CourseCalories 380 per serving
From juliasalbum.com
4.9/5 (470)Total Time 30 minsCategory Main CourseCalories 380 per serving
- Season the top of fish fillets with Italian herb seasoning and salt (generously). Fish fillets will have skins on the bottom - no need to season the skins.
- In a large skillet (large enough to fit 2 fish fillets), heat 2 tablespoons of olive oil on medium heat until heated but not smoking. To the hot skillet with olive oil, add fish fillets skin side up - flesh side down. Cook the flesh side of the fish for about 3-5 minutes on medium heat, making sure the oil does not smoke, until lightly browned.
- Flip the fillets over to the other side, skin side down (add more oil, if needed). Cook for another 2-4 minutes on medium heat (to prevent oil from burning).
- Remove the skillet from heat, close with the lid, and let the fish sit for 5-10 minutes, covered, in the skillet, until flaky and cooked through completely.
BROILED TROUT - HOW TO BROIL TROUT OR SALMON | HANK SHAW
Web Sep 11, 2017 First, salt your trout and set it out to come to room temperature. Salting the fish and letting it warm up a bit ensures that the …
From honest-food.net
5/5 (8)Total Time 30 minsCategory Main CourseCalories 478 per serving
From honest-food.net
5/5 (8)Total Time 30 minsCategory Main CourseCalories 478 per serving
- Salt your fish well and set out on the cutting board to warm up a bit. Preheat your broiler, and if it has a setting, set it to "high."
- Pat the fish dry with paper towels, then oil it up with the vegetable oil. Oil down the broiler pan. Set the fillets skin side down on the pan and dot the fish with bits of the butter.
- Broil the fish for about 4 minutes or so, keeping an eye on it and rotating the fish if you see hotspots under your broiler. When the trout flakes, remove it from the oven. Using two spatulas, carefully lift the fish to a platter.
- Grind some black pepper over it, and garnish with an herb of your choice, something pickled or otherwise tart -- even lemon juice is fine -- as well as something else savory, like the sauteed or preserved mushrooms. Eat with crusty bread, potatoes or rice.
BROILED RAINBOW TROUT WITH LEMON PARSLEY SAUCE RECIPE
Web Dec 18, 2021 Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe A classic brown butter sauce is one of the simplest of sauces to …
From thespruceeats.com
From thespruceeats.com
10 BEST SEA TROUT RECIPES | YUMMLY
Web Jun 10, 2023 Fish, Prawn And Potato Pie GoodFood Dijon mustard, prawns, sea salt, grated Parmesan, dry breadcrumbs and 19 more Black Buns With Smoked Trout Delicious. cos lettuce, lemon, red onion, caster …
From yummly.com
From yummly.com
RECIPE: BROILED TROUT - DELISHABLY
Web Dry off fillets with a paper towel, and then lay skin side down onto a dish. Coat with olive oil. Combine salt, pepper, oregano, thyme, and parsley, and then lightly sprinkle onto the fillets. Let sit one hour before cooking. …
From delishably.com
From delishably.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Web 9 hours ago Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes. Step 3. Move meatballs to one side of the pan, …
From cooking.nytimes.com
From cooking.nytimes.com
BROILED FISH RECIPES - BETTYCROCKER.COM
Web Broiled Fish Recipes. Trusted broiled fish recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.
From bettycrocker.com
From bettycrocker.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
Web Jun 7, 2023 Tiny Pasta With Tender Herbs, Chickpeas and Yogurt. For days when your CSA share is extra generous or you really need to clean out the refrigerator, pull this …
From washingtonpost.com
From washingtonpost.com
GRILLED TROUT WITH DILL & MUSTARD SAUCE RECIPE | BBC GOOD FOOD
Web Easy Serves 2 Enjoy grilled trout with a dill and mustard sauce for a quick and flavourful midweek meal. If you want to prep ahead, the sauce keeps chilled for two days Dairy …
From bbcgoodfood.com
From bbcgoodfood.com
BROILED SEA BASS WITH PINEAPPLE-CHILI-BASIL GLAZE RECIPE
Web Ingredients. 3 tablespoons pineapple preserves. 2 tablespoons rice vinegar. 1 teaspoon chopped fresh or 1/4 dried basil. ⅛ teaspoon crushed red pepper. 1 garlic clove, minced. …
From myrecipes.com
From myrecipes.com
CHILEAN SEA BASS RECIPE WITH BASIL PESTO - THE MEDITERRANEAN DISH
Web Jul 30, 2021 Heat the oven to 425 degrees F and position a rack in the middle. Put the fish in a large lightly oiled baking pan. Drizzle the top of the fish with extra virgin olive oil and …
From themediterraneandish.com
From themediterraneandish.com
BROILED TROUT RECIPE - PECAN TROUT WITH DIJON SAUCE
Web 1/2 cup chopped green onions optional. Instructions. Season filets with salt and pepper. Arrange fillets in single layer in rectangular baking dish coated with nonstick cooking …
From thehealthycookingblog.com
From thehealthycookingblog.com
A PERFECT MATCH RECIPE: GRILLED SEA TROUT WITH GODELLO
Web Oct 15, 2019 A Perfect Match Grilled Sea Trout with Godello Chef Lisa Giffen of Audrey restaurant in Los Angeles sips a rich, minerally Spanish white while grilling fish to …
From winespectator.com
From winespectator.com
BASIL-ROSEMARY GRILLED TROUT RECIPE - THE SPRUCE EATS
Web Aug 9, 2022 2(1-pound)whole trout, cleaned and gutted. Kosher salt, ground black pepper. 2tablespoons minced fresh parsley, whole small leaves for garnish. 2tablespoons minced …
From thespruceeats.com
From thespruceeats.com
BROILED TROUT WITH BASIL SAUCE RECIPE - THESMARTCOOKIECOOK
Web Jul 16, 2018 Finely chop basil, parsley, and garlic together in a blender. Add 3 tablespoons oil and puree, then blend in water, lemon juice and salt and pepper to taste. If desired, …
From thesmartcookiecook.com
From thesmartcookiecook.com
BROILED SEA TROUT WITH BASIL SAUCE | MACK NEWTON
Web Finely chop basil, parsley, and garlic together in a blender. Add 3 tablespoons oil and puree, then blend in water, lemon juice, and pepper to taste. If desired, thin with more water.
From macknewton.com
From macknewton.com
BROILED TROUT WITH LEMON BUTTER | EMERILS.COM
Web Preheat the broiler. Season the fish with salt and cayenne. Place in a shallow baking dish. Combine the butter, lemon juice, and Worcestershire sauce. Pour over the fish. Broil for …
From emerils.com
From emerils.com
PAN-FRIED TROUT WITH TOMATO BASIL SAUTE RECIPE | MYRECIPES
Web Ingredients 2 ounces chopped pancetta 2 cups cherry tomatoes, halved 1 teaspoon minced garlic 1 teaspoon freshly ground black pepper, divided ½ teaspoon salt, divided ¼ cup …
From myrecipes.com
From myrecipes.com
BROILED SEA TROUT WITH BASIL SAUCE RECIPE | EAT YOUR BOOKS
Web Broiled sea trout with basil sauce from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 114) by Gourmet Magazine Editors. Bookshelf; Shopping List; ... If the …
From eatyourbooks.com
From eatyourbooks.com
You'll also love