Broth Powder Mix Recipes
VEGAN AND GLUTEN-FREE BROTH POWDER
This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.
Provided by Buckwheat Queen
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 3.1 g, Fat 0.4 g, Fiber 2.1 g, Protein 4.1 g, Sodium 3.4 mg, Sugar 0.1 g
BROTH POWDER MIX
A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons of this mix plus 1/2 teaspoon salt = 1 bouillon cube. This comes from the Miserly Meals cookbook. Nutritional yeast is available at the health food store. It is also known as Brewer's yeast.
Provided by JillAZ
Categories Vegan
Time 5m
Yield 1-2 cups
Number Of Ingredients 11
Steps:
- Put all ingredients in a blender or food processor. Pulse until well blended.
- Place in an airtight container and store for up to 6 months.
- Add 1 T. mix to a cup of hot water for a cup of soup or broth.
- Use in any recipe calling for commercial bouillon cubes or granules.
- This makes 1-2/3 cups of mix.
Nutrition Facts : Calories 696.8, Fat 10.2, SaturatedFat 1.3, Sodium 7103.5, Carbohydrate 101.4, Fiber 44.8, Sugar 9.8, Protein 78.9
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- Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.
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