SAUTéED SCALLOPS WITH BROWN BUTTER AND PRESERVED LEMON
This is a unique way of cooking scallops that keeps them soft and pillowy. Poaching them in a nonstick skillet encourages gentle cooking, so rather than only tasting caramelization, you can taste the unique flavor of preserved lemon and the sea. (Note: Makes 4 appetizers or 2 main servings.)
Provided by Melissa Clark
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large, nonstick skillet over medium heat, melt the butter. Cook until the foam subsides and the butter solids turn a deep, nut brown, about 5 minutes. Remove the seeds from the preserved lemon and finely dice.
- Add the rosemary branches and chopped garlic to the butter and cook 30 seconds. Add the scallops, preserved lemon and a large pinch of salt. Lower the heat to medium-low. Cook, stirring, until scallops are just opaque, 2 to 4 minutes. Remove from the heat and let the scallops carry over off the heat for a few minutes.
- Season with additional salt, as needed, and pepper. Squeeze lemon juice over scallops and serve with chopped fresh herbs if you like.
SEA SCALLOPS WITH BROWN BUTTER, CAPERS AND LEMON
This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001. Mr. Zraly turned the restaurant into an international wine mecca: at the time it was destroyed, when the World Trade Center fell, its cellar held close to 100,000 bottles of 1,500 labels. Mr. Zraly and Michael Lomonaco, the chef at the restaurant (both of whom were not at work on Sept. 11 when the planes hit), worked together on hundreds of wine and food pairings throughout the years. This was Mr. Zraly's favorite of Mr. Lomonaco's creations. With it, he recommends a Puligny Montrachet, Olivier Leflaive.
Provided by Alex Witchel
Categories easy, quick, appetizer, main course
Time 15m
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- Pat scallops dry with paper towels, and season lightly with salt and pepper. Heat a large sauté pan or nonreactive skillet over medium-high heat, and add oil. After 30 seconds, add scallops; do not crowd pan, work in batches if necessary. Sauté until well browned, about 2 minutes, then turn and cook other side. When second side is dark golden, transfer scallops to a platter; cover and keep warm.
- Return sauté pan to heat, add butter, and cook until it begins to foam and turn golden. Add shallot and capers, sauté for 1 minute, then add lemon juice (being careful to avoid sputtering butter) and chopped parsley.
- To serve, place 3 scallops on each of 4 warmed plates. Spoon butter, shallots and capers over scallops, and serve.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 14 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 7 grams, Sodium 400 milligrams, Sugar 0 grams, TransFat 0 grams
More about "brown butter scallop rolls recipes"
22 BEST SCALLOP RECIPES & IDEAS - FOOD NETWORK
Web Jun 23, 2023 1 / 22 Our Best Ideas for Scallops Scallops are an all-star shellfish for many reasons—they are sweet, not too "fishy" and cook up …
From foodnetwork.com
Reviews 600Author By
From foodnetwork.com
Reviews 600Author By
BROWN BUTTER SCALLOPS - DAMN DELICIOUS
Web Dec 29, 2020 Melt 1 tablespoon butter in a large skillet over medium high heat. Working in batches, add scallops to the skillet in a single layer and …
From damndelicious.net
5/5 (13)Estimated Reading Time 1 minServings 4Total Time 30 mins
From damndelicious.net
5/5 (13)Estimated Reading Time 1 minServings 4Total Time 30 mins
BROWN BUTTER SCALLOP ROLLS
Web Ingredients Safeway. 1 pound sea scallops (about 16), "foot" muscles removed; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil
From rndkitchen.com
From rndkitchen.com
SCALLOPS WITH HERBED BROWN BUTTER RECIPE | BON APPéTIT
Web Aug 13, 2013 1 lb. sea scallops, side muscle removed Kosher salt and freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces 4 sprigs herbs (such as tarragon, lemon...
From bonappetit.com
From bonappetit.com
SEARED SCALLOPS RECIPE | BON APPéTIT
Web Nov 14, 2017 Seared Scallops With Brown Butter and Lemon Pan Sauce By Carla Lalli Music November 14, 2017 4.5 ( 53) Read Reviews Alex Lau Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce...
From bonappetit.com
From bonappetit.com
EASY BROWN BUTTER SCALLOP SCAMPI - MARIA'S MIXING BOWL
Web Mar 21, 2018 Flip the scallops, salt and pepper again, and sear for 1 minute. Then add 1 tbsp butter and garlic back to skillet. Sear for 1 more minute turn off the heat, and add the lemon juice, a little of the lemon …
From mariasmixingbowl.com
From mariasmixingbowl.com
SEARED SCALLOPS IN BROWN BUTTER - LIFE, LOVE, AND GOOD …
Web Jan 21, 2022 2 163 View Recipe Sea scallops cooked in a homemade brown butter sauce, complete with garlic, fresh lemon juice, and capers. Seared Scallops with Brown Butter are delicious, elegant, and the …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
BROWN BUTTER SCALLOPS WITH CORN, BACON, AND AVOCADO …
Web Jun 11, 2018 Great. Moving along. Here are all the details. As I mentioned this recipe is made entirely in one skillet. It all starts with frying up some bacon. Yup, a little bacon for a lot of flavor. Once the bacon has been …
From halfbakedharvest.com
From halfbakedharvest.com
BROWN BUTTER SEARED SCALLOPS - EATINGWELL
Web Jul 10, 2019 Sprinkle scallops with salt and pepper; cook until golden brown on the bottom, about 3 minutes. Turn the scallops and add herbs and the remaining 2 tablespoons butter to the pan. Continue cooking, …
From eatingwell.com
From eatingwell.com
BROWN BUTTER SCALLOPS | TASTE OF NOVA SCOTIA
Web Feb 8, 2021 In a medium saucepan, over medium heat, melt 2 tbsp of butter. Add onion and salt to pan and cook stirring until softened and translucent. Add butternut squash, apple, cider and stir to combine. …
From tasteofnovascotia.com
From tasteofnovascotia.com
CAJUN BROWN BUTTER SCALLOPS - ULTRA FLAVORFUL SCALLOP RECIPE
Web Jul 6, 2021 Cook until browned, about 3 minutes. Flip and cook another minute until cooked through. until just cooked through. Remove the scallops from the pan and set …
From tablefortwoblog.com
From tablefortwoblog.com
BROWN BUTTER SCALLOP ROLLS RECIPE | EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Brown butter scallop rolls …
From eatyourbooks.com
From eatyourbooks.com
BROWN BUTTER SCALLOP ROLLS | FOOD NETWORK
Web Aug 28, 2019 WATCH Brown Butter Scallop Rolls 05:06 Food Network Kitchen's Heath Goldman makes brown butter scallop rolls as a flavorful, budget alternative to lobster. …
From foodnetwork.com
From foodnetwork.com
BROWN BUTTER SCALLOP ROLLS – RECIPES NETWORK
Web Sep 3, 2017 Step 1. Cut the scallops in half (two half-circles) and transfer to a medium bowl; season with 1/2 teaspoon salt and a few grinds of pepper. Add the olive oil, thyme …
From recipenet.org
From recipenet.org
BROWN BUTTER SCALLOP ROLLS | PUNCHFORK
Web 1 pound sea scallops (about 16), "foot" muscles removed; 6 sprigs thyme, leaves stripped; 1 tablespoon chopped fresh parsley; 8 leaves Boston or Bibb lettuce; Juice of 1/2 lemon, …
From punchfork.com
From punchfork.com
BROWN BUTTER SCALLOP ROLLS | CULINARY REVIEWED
Web Cut the scallops in half (two half-circles) and transfer to a medium bowl; season with 1/2 teaspoon salt and a few grinds of pepper. Add the olive oil, thyme and parsley and toss …
From culinaryreviewed.com
From culinaryreviewed.com
BROWN BUTTER SCALLOPS WITH TARRAGON (5 INGREDIENTS!)
Web Jul 24, 2020 Heat a large skillet or cast iron skillet to a medium-high heat. Add 2 tablespoons of butter. Let the butter melt and once it starts to brown on the edges, swirl …
From cookingforkeeps.com
From cookingforkeeps.com
BROWN BUTTER NUOC CHAM SCALLOP ROLLS - CHERRY ON MY SUNDAE
Web Jul 18, 2022 Ingredients 2 lb bay scallops 3 tablespoons butter ¼ cup water 3 tablespoons fish sauce 3 tablespoons granulated sugar 2 tablespoons lime juice 2 …
From cherryonmysundae.com
From cherryonmysundae.com
SCALLOPS WITH NORI BROWN BUTTER AND DILL RECIPE | BON APPéTIT
Web Feb 18, 2014 Preparation. Step 1. Soak nori in ½ cup warm water in a small bowl until softened, about 5 minutes. Step 2. Melt butter in a small saucepan over medium heat …
From bonappetit.com
From bonappetit.com
BROWN BUTTER SCALLOPS WITH PARMESAN RISOTTO RECIPE - PINCH OF YUM
Web Dec 2, 2015 Instructions. For the Risotto: In a large non-stick skillet over medium heat, melt the butter. Add the garlic or shallots and saute for a minute or two, until soft and …
From pinchofyum.com
From pinchofyum.com
You'll also love
Related Search